Konsumsi Makanan Ibu Hamil Berhubungan dengan Berat Badan Lahir Bayi di Daerah Pesisir

MedULA Pub Date : 2019-05-13 DOI:10.46496/MEDULA.V6I2.6728

Juminten Saimin, A. Amalia, Ashaeryanto Ashaeryanto, Asmarani Asmarani

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引用次数: 1

Abstract

ABSTRACTBackground: Low nutritional intake during pregnancy and nutritional status of pregnant women cause various effects for mother and babies. One of the effects is low birth weight. The prevalence of LBW in coastal areas is still high. This study aims to determine the relationship between eating habits of pregnant women with birth weight in coastal areas.Method: This study was an observational analytic study using a cross-sectional method. The sample were 50 respondents obtained using the consecutive sampling method. Data collection on eating habits used a food frequency questionnaire (FFQ). Data analysis used Fisher's Exact test with a significance value of p <0.05.Results: The results showed that infant birth weight in coastal areas was associated with the habits of pregnant women eating carbohydrate sources (p=0.45), protein sources (p=0.17) and vegetables (p=0.006). Infant birth weight in coastal areas was not related to the habits of pregnant women eating fruit (p=1.00). Conclusion: There was a relationship between infant birth weight in coastal areas and the habit of pregnant women eating carbohydrates sources, protein sources and vegetables. There was no relationship between infant birth weight in coastal areas and the habit of pregnant women eating fruits. Keywords :Birth weight, eating habits, pregnant women

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孕妇在海上的食物消耗与孩子体重的关系

摘要背景：妊娠期营养摄入低和孕妇的营养状况对母亲和婴儿造成各种影响。其中一个影响是出生体重低。LBW在沿海地区的流行率仍然很高。本研究旨在确定沿海地区孕妇的饮食习惯与出生体重之间的关系。方法：本研究采用横断面方法进行观察性分析研究。样本为采用连续抽样方法获得的50名受访者。饮食习惯数据收集采用食物频率问卷（FFQ）。数据分析采用Fisher精确检验，其显著性值为p＜0.05。结果：沿海地区婴儿出生体重与孕妇食用碳水化合物来源的习惯有关（p＝0.45），蛋白质来源（p＝0.17）和蔬菜（p＝0.006）。沿海地区婴儿出生体重与孕妇吃水果的习惯无关（p＝1.00）。沿海地区的婴儿出生体重与孕妇吃水果的习惯之间没有关系。关键词：出生体重、饮食习惯、孕妇

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MedULA MEDICINE, GENERAL & INTERNAL-

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