Historia de la restauración gastronómica occidental, vol. 1. Paleolítico y Neolítico. Los orígenes de la cocina. elBullifoundation, Fundación Privada, RBA Editores. Roses, 2019, 590 pp. ISBN: 9788409126323

IF 1.3 4区历史学 Q2 ANTHROPOLOGY

Trabajos De Prehistoria Pub Date : 2022-12-30 DOI:10.3989/tp.2022.12307

Jesús F. Jordá Pardo

引用次数: 0

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《西方美食修复史》第一卷。旧石器时代和新石器时代。烹饪的起源。elBullifoundation，私人基金会，RBA编辑。玫瑰，2019,590页，ISBN: 9788409126323

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Trabajos De Prehistoria Multiple-

CiteScore

2.00

自引率

9.10%

发文量

审稿时长

48 weeks

期刊介绍： Trabajos de Prehistoria is the Spanish Journal of Prehistory that appears most regularly. It has been published by the Department of Prehistory (CSIC) since its creation by Professor Dr. Martín Almagro Basch in 1960. It was a monograph series until 1968 when it was changed into annual journal. In 1994 it became the only semestral periodical of its speciality published in the Iberian Peninsula. The first issue comes out in June and the second in December. The continuous appearance of the journal, its general scope, and the quality of its content have given it a preeminent position in Iberia and an important one on the international scene.