Design and Development of Smoke-Free Homestay Inn in the Post-Pandemic Era

4区 医学
Huang Zhenkai, Pan Haowei, Cao Hui, Gábor Zoboki
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Abstract

Since the outbreak of COVID-19, the tourism industry has been hit hard, especially the homestay inn market has shrunk sharply. In China, people actively implement the Chinese government's relevant policies for pandemic prevention and control, rationally arrange travel, and strictly implement corresponding protective measures. These policies have greatly reduced the number and frequency of people's travel. Before the flu broke out, major holidays, such as the Spring Festival, Mid- Autumn Festival, Winter and Summer vacations, were peak tourist seasons. Now the entire tourist market is in a state of depression. Tourists canceled their travel plans one after anther, which indirectly caused a large number of homestay inns to be unable to operate, and they had no choice but to close their stores to reduce expenses. Under this situation, the problems of the homestay inn industry itself are gradually exposed. The decoration styles of the homestay inn are similar, and the homogeneity is becoming more and more serious. Simple imitating and copying have no characteristics at all. Unclear price and low service quality also reflect management confusion. What's more serious is that some homestays do not have fire-fighting systems such as smoke alarms, and guests smoking in the rooms cause huge safety hazards. With the normalization of COVID-19 prevention and control work, the revival of the homestay inn industry is ushering in. It has become a top priority to improve quality, brand image, and develop its own cultural IP. This article will combine an architectural project in Wuhan, Hubei Province, China, to study and explore the design of smoke-free homestay inn. Through the installation of smoke alarm system and fresh air system and other equipment, the circulation of indoor and outdoor air is ensured, and a smoke-free environment is created to ensure the safety and comfort of guests. And combine regional characteristics to deeply explore local culture and its own characteristics, and create a vibrant and creative brand image to meet people's growing spiritual needs.
后疫情时代无烟民宿的设计与发展
自新冠肺炎疫情爆发以来,旅游业受到重创,特别是民宿市场大幅萎缩。在中国,人们积极落实中国政府防控疫情的相关政策,合理安排出行,严格执行相应的防护措施。这些政策大大减少了人们出行的次数和频率。在流感爆发前,春节、中秋节、寒假和暑假等重大节日是旅游旺季。现在整个旅游市场都处于萧条状态。游客纷纷取消旅游计划,间接造成大量民宿无法经营,不得不关闭店铺以减少开支。在这种情况下,民宿行业自身存在的问题也逐渐暴露出来。民宿客栈的装修风格大同小异,同质化现象越来越严重。单纯的模仿和复制没有任何特点。价格不清、服务质量低也反映了管理混乱。更严重的是,一些民宿没有烟雾报警器等消防系统,客人在房间里吸烟会造成巨大的安全隐患。随着新冠肺炎疫情防控工作的常态化,民宿行业正在迎来复苏。提升质量、品牌形象、开发自己的文化IP已成为当务之急。本文将结合中国湖北省武汉市的一个建筑项目,对无烟民宿的设计进行研究和探索。通过安装烟雾报警系统和新风系统等设备,保证室内外空气流通,营造无烟环境,保证客人的安全舒适。并结合地域特色,深入挖掘当地文化和自身特色,打造充满活力和创意的品牌形象,满足人们日益增长的精神需求。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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