Classification of Immature and Mature Coffee Beans Using Texture Features and Medium K Nearest Neighbor

Edwin R. Arboleda
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引用次数: 1

Abstract

In  this  study , texture features  namely entropy,  contrast, energy and   homogeneity were  extracted  from  mature and  immature coffee  beans using  image  processing  and  the  values  were inputted  to MATLAB’s Classification Learner  App for  discrimination. Among  the  23 machine  learning  algorithms  the  best  performance  was  achieved  by  medium  K  nearest  neighbor   which  has 97 %  accuracy  and 0.14574 seconds  in speed.  When compared to previous studies that used RGB and HSV color features to differentiate mature and immature coffee beans, it can be concluded that texture features are far superior in distinguishing the two coffee bean groups.
利用纹理特征和中K近邻对未成熟和成熟咖啡豆进行分类
在本研究中,使用图像处理从成熟和未成熟的咖啡豆中提取纹理特征,即熵、对比度、能量和均匀性,并将这些值输入到MATLAB的Classification Learner应用程序中进行区分。在23种机器学习算法中,中K近邻算法的性能最好,准确率为97%,速度为0.14574秒。与之前使用RGB和HSV颜色特征来区分成熟和未成熟咖啡豆的研究相比,可以得出结论,纹理特征在区分这两类咖啡豆方面要优越得多。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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CiteScore
8.70
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