{"title":"Umamification of food facilitates the green transition","authors":"O. Mouritsen","doi":"10.1007/s42832-022-0155-1","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":29941,"journal":{"name":"Soil Ecology Letters","volume":"5 1","pages":"1-3"},"PeriodicalIF":4.5000,"publicationDate":"2022-08-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"5","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Soil Ecology Letters","FirstCategoryId":"93","ListUrlMain":"https://doi.org/10.1007/s42832-022-0155-1","RegionNum":3,"RegionCategory":"环境科学与生态学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"ECOLOGY","Score":null,"Total":0}