Food Safety and Biosecurity

Q3 Pharmacology, Toxicology and Pharmaceutics
A. Goel
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引用次数: 0

Abstract

Food, cloth and shelter have been the three basic amenities of human being since ages. The 21st century is well known for the golden era of science and technology. Despite of tremendous progress in agriculture, medical sciences and food processing, still about 770 million people (about one in every nine people) suffer from chronic hunger globally. About 600 million people (about one in every ten people) fall ill due to food borne disease and about 4,20,000 people die every year due to food borne diseases. Hence, food availability and food safety becomes an area of paramount importance. Biosecurity in reference to food safety is also equally important because of burgeoning cross border trade globally. A major thrust is being given on the integrated surveillance to monitor and manage the risks along the entire food chain. Hence, the current issue of Defence Life Science Journal is focussed on the food safety and biosecurity. Overall, the living standard of people has improved over the years due to tremendous developments in the field of science and technology. The modern tools of genetic engineering have paved the new ways for enhanced crop production with better quality to meet out the food requirement of the world’s growing population. However, it is very important to ensure the food safety to achieve this goal. There are a lot of concerns about the genetically modified crops and microorganisms, hence their long term impacts on the environment need to be assessed scrupulously. As foodborne diseases pose a heavy toll on the health and economy of word, hence, it is of utmost importance to maintain the sanitary practices in food chain to obviate the microbial contamination and food poisoning. The term bioseuirty, in general is applied to prevent the loss, theft or escape of potentially dangerous pathogens from the research laboratory which can cause public health harm. However, in reference to food safety, biosecurity is the imperative approach to ensure food safety, which interlinks health, environment, security and trade. Thus, biosecurity is a holistic system covering food safety, zoonoses, transboundary introduction of diseases and pests, and release of living modified organisms (LMOs) and their products (e.g. genetically modified organisms or GMOs). In this era of globalisation, food pathogens during transboundary movements can pose high risk to food chain in the new regions where they never existed. However, the adequate biosecurity management at national and international level can ensure the food safety during the international trade. The potential biothreat agents also pose a potential threat to global community. Several of these pathogens can be part of food chain. Hence, proper management of biosecurity as well as rapid detection and diagnostic systems are also required for the society. Moreover, it is very important to make people aware about the food safety and biosecurity. Therefore, a special issue of Defence Life Science Journal (DLSJ) has been dedicated to the Food Safety and Biosecuirty. Defence Life Science Journal (DLSJ), a peer reviewed journal started on initiative of life science cluster of DRDO to bring forward the latest research being done in this area globally. The journal is published by Defence Scientific Information & Documentation Centre (DESIDOC) on behalf of Defence Research & Development Organisation (DRDO). In this issue, we have included articles covering food safety and biosecurity, food processing, food preservation, biological control, biodegradation of dyes, detection and diagnosis of botulinum toxin and Brucella melitensi, and purification of toxins. It is an honour for me to serve as the Guest Editor of this Special Issue. I sincerely acknowledge all the authors for their outstanding and overwhelming contributions. I am grateful to the Editor-in-Chief, the Editorial Board, and the staff of DLSJ for their support in realising the special issue well on time. I congratulate the entire editorial team and the publishers of DLSJ being listed in UGC-CARE Reference List of Quality Journals (UGC Approved List of Journals).
食品安全与生物安全
自古以来,食物、布料和住所一直是人类的三大基本福利。众所周知,21世纪是科学技术的黄金时代。尽管在农业、医学和食品加工方面取得了巨大进展,但全球仍有约7.7亿人(约九分之一)长期饥饿。每年约有6亿人(约十分之一)因食源性疾病患病,约有4.2万人死于食源性疾病。因此,食品供应和食品安全成为一个至关重要的领域。由于全球跨境贸易的蓬勃发展,生物安全在食品安全方面也同样重要。重点是综合监测,以监测和管理整个食物链的风险。因此,本期《国防生命科学杂志》主要关注食品安全和生物安全。总的来说,由于科学技术领域的巨大发展,多年来人们的生活水平有所提高。基因工程的现代工具为提高作物产量和质量以满足世界人口不断增长的粮食需求铺平了新的道路。然而,要实现这一目标,确保食品安全是非常重要的。人们对转基因作物和微生物有很多担忧,因此需要仔细评估它们对环境的长期影响。由于食源性疾病对世界的健康和经济造成了沉重的损失,因此,保持食物链中的卫生习惯以避免微生物污染和食物中毒至关重要。生物安全一词通常用于防止潜在危险病原体从研究实验室丢失、盗窃或逃逸,这可能会对公众健康造成危害。然而,就食品安全而言,生物安全是确保食品安全的当务之急,它将健康、环境、安全和贸易联系在一起。因此,生物安全是一个整体系统,涵盖食品安全、人畜共患病、疾病和害虫的越境引入以及转基因生物及其产品(如转基因生物或转基因生物)的释放。在这个全球化时代,跨界转移过程中的食物病原体可能会对从未存在过的新地区的食物链构成高风险。然而,国家和国际层面的充分生物安全管理可以确保国际贸易中的食品安全。潜在的生物威胁因素也对全球社会构成潜在威胁。其中一些病原体可能是食物链的一部分。因此,社会还需要适当管理生物安全以及快速检测和诊断系统。此外,让人们意识到食品安全和生物安全是非常重要的。因此,《国防生命科学杂志》(DLSJ)的一期特刊专门报道了食品安全和生物安全。《国防生命科学杂志》(DLSJ)是一本由国防研究与发展组织生命科学集群发起的同行评审期刊,旨在向全球介绍该领域的最新研究。该期刊由国防科学信息与文献中心(DESIDOC)代表国防研究与发展组织(DRDO)出版。在本期中,我们收录了涉及食品安全和生物安全、食品加工、食品保鲜、生物控制、染料的生物降解、肉毒杆菌毒素和布鲁氏菌的检测和诊断以及毒素的纯化的文章。我很荣幸担任本期特刊的客座编辑。我衷心感谢所有作者的杰出贡献。我感谢总编辑、编委会和DLSJ的工作人员,感谢他们对按时发行特刊的支持。我祝贺《DLSJ》的整个编辑团队和出版商被列入UGC-CARE优质期刊参考列表(UGC批准期刊列表)。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Defence Life Science Journal
Defence Life Science Journal Pharmacology, Toxicology and Pharmaceutics-Pharmacology, Toxicology and Pharmaceutics (all)
CiteScore
0.80
自引率
0.00%
发文量
26
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