{"title":"Sustainable Use and Management of Wild Edible Fruit Plants: A Case Study in the Ulu Masen Protected Forest, West Aceh, Indonesia","authors":"Adi Bejo Suwardi, Z. I. Navia","doi":"10.1080/10549811.2022.2123355","DOIUrl":null,"url":null,"abstract":"ABSTRACT Wild edible fruit plant species (WEFs) are species that are not cultivated or domesticated but are available in their natural habitat, providing a readily available source of food, medicine, and economic value to the local people. In recent times, WEFs have been threatened by over-exploitation, land-use changes, and biodiversity loss. This study aims to (1) identify and document wild edible fruit plant species, (2) investigate the patterns of knowledge, use, and management of WEFs in the Ulu Masen protected area; and (3) assess threats to wild edible fruit plant species and recommend possible management scenarios for their conservation. The study was conducted in six villages of Pantai Ceuremen subdistrict, Southeast Aceh, Indonesia, namely Sikundo, Jambak, Canggai, Lawet, Pulo Tungoh, and Keutambang. The plant materials were randomly collected from the study area, while local knowledge was gathered through a semi-structured survey and in-depth interviews involving 209 respondents that were selected using random sampling. A total of 53 wild edible fruit plants from 30 genera and 21 families were found to be commonly used. Syzygium pycnanthum, Syzygium littorale, Syzygium polyanthum, Garcinia xanthochymus, Baccaurea polyneura, Flacourtia rukam, Sandoricum koetjape, and Baccaurea racemosa were the most important species for local communities in the study area. The WEFs in the study area is influenced by a variety of factors, primarily agricultural expansion, which means that conservation practices need to be improved through the implementation of management strategies, prioritizing species currently used by local communities. Management strategies based on traditional knowledge, such as community-based forest management systems (CBFMS) are being considered for future conservation, and they are also being implemented in other developing countries with similar circumstances.","PeriodicalId":54313,"journal":{"name":"Journal of Sustainable Forestry","volume":"42 1","pages":"811 - 830"},"PeriodicalIF":1.2000,"publicationDate":"2022-09-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"4","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Sustainable Forestry","FirstCategoryId":"93","ListUrlMain":"https://doi.org/10.1080/10549811.2022.2123355","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"FORESTRY","Score":null,"Total":0}
引用次数: 4
Abstract
ABSTRACT Wild edible fruit plant species (WEFs) are species that are not cultivated or domesticated but are available in their natural habitat, providing a readily available source of food, medicine, and economic value to the local people. In recent times, WEFs have been threatened by over-exploitation, land-use changes, and biodiversity loss. This study aims to (1) identify and document wild edible fruit plant species, (2) investigate the patterns of knowledge, use, and management of WEFs in the Ulu Masen protected area; and (3) assess threats to wild edible fruit plant species and recommend possible management scenarios for their conservation. The study was conducted in six villages of Pantai Ceuremen subdistrict, Southeast Aceh, Indonesia, namely Sikundo, Jambak, Canggai, Lawet, Pulo Tungoh, and Keutambang. The plant materials were randomly collected from the study area, while local knowledge was gathered through a semi-structured survey and in-depth interviews involving 209 respondents that were selected using random sampling. A total of 53 wild edible fruit plants from 30 genera and 21 families were found to be commonly used. Syzygium pycnanthum, Syzygium littorale, Syzygium polyanthum, Garcinia xanthochymus, Baccaurea polyneura, Flacourtia rukam, Sandoricum koetjape, and Baccaurea racemosa were the most important species for local communities in the study area. The WEFs in the study area is influenced by a variety of factors, primarily agricultural expansion, which means that conservation practices need to be improved through the implementation of management strategies, prioritizing species currently used by local communities. Management strategies based on traditional knowledge, such as community-based forest management systems (CBFMS) are being considered for future conservation, and they are also being implemented in other developing countries with similar circumstances.
期刊介绍:
Journal of Sustainable Forestry publishes peer-reviewed, original research on forest science. While the emphasis is on sustainable use of forest products and services, the journal covers a wide range of topics from the underlying biology and ecology of forests to the social, economic and policy aspects of forestry. Short communications and review papers that provide a clear theoretical, conceptual or methodological contribution to the existing literature are also included in the journal.
Common topics covered in the Journal of Sustainable Forestry include:
• Ecology, management, recreation, restoration and silvicultural systems of all forest types, including urban forests
• All aspects of forest biology, including ecophysiology, entomology, pathology, genetics, tree breeding, and biotechnology
• Wood properties, forest biomass, bioenergy, and carbon sequestration
• Simulation modeling, inventory, quantitative methods, and remote sensing
• Environmental pollution, fire and climate change impacts, and adaptation and mitigation in forests
• Forest engineering, economics, human dimensions, natural resource policy, and planning
Journal of Sustainable Forestry provides an international forum for dialogue between research scientists, forest managers, economists and policy and decision makers who share the common vision of the sustainable use of natural resources.