The Grounded Model of Communication Savoring: Theory Development and Age Cohort Study

M. Pitts, Alice Fanari, R. A. Cooper, Jian Jiao, Sara Kim
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Abstract

Savoring contributes to human flourishing by enabling individuals to optimize, enhance, and prolong pleasurable moments. One unique dimension of savoring, communication savoring, refers to the practice of mindfully attending to and elevating pleasurable or meaningful moments that are experienced in language and social interaction. The grounded model of communication savoring identified the types and phenomenological experiences of communication savoring. The purpose of this study is to continue grounded theoretical development of the communication savoring model by adding new cases to build and refine the model and by applying the model to a novel setting. Using a priori and emergent coding, we analyzed 268 communication savoring narratives from 107 emerging adults and 161 mature/older adults. Our findings demonstrate high fidelity across groups and suggest a refinement to one communication savoring type (i.e., extraordinary communication). Our novel application of the model also revealed generational similarities within the contexts for communication savoring (e.g., people and events) and generational differences regarding the valence (i.e., savoring the bittersweet) and target of communication savoring (i.e., giving vs. receiving). Our paper advances qualitative theory-building in positive social science and offers new insight into age differences in communication savoring.
交际品味的扎根模型:理论发展与年龄队列研究
通过使个人能够优化、增强和延长愉快的时刻,品尝有助于人类的繁荣。品味的一个独特维度,交际品味,是指用心关注和提升语言和社会互动中体验到的愉快或有意义的时刻的实践。交际品味的基础模型确定了交际品味的类型和现象学体验。本研究的目的是通过添加新的案例来构建和完善传播品味模型,并将该模型应用于一个新颖的环境,来继续传播品味模型的理论发展。使用先验和涌现编码,我们分析了来自107名新兴成年人和161名成熟/老年人的268种交流品味叙事。我们的发现证明了跨群体的高保真度,并建议对一种交流品味类型(即非凡交流)进行改进。我们对该模型的新应用还揭示了在交流品味(例如,人和事件)的背景下的代际相似性,以及在交流品味的效价(即,品味苦乐参半)和目标(即,给予与接受)方面的代际差异。本文提出了实证社会科学中的定性理论构建,并对交际品味中的年龄差异提供了新的见解。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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