{"title":"Binding of Aflatoxin B1 to Lactobacillus paracasei SNP-2 and Stability of Bacteria-AFB1 Complex","authors":"R. Utami, T. Utami, Suparmo Suparmo, E. Rahayu","doi":"10.22146/IFNP.24258","DOIUrl":null,"url":null,"abstract":"The aim of this research was to study the binding ability of viable and non-viable of Lactobacillus paracasei SNP-2 to aflatoxin B 1 (AFB 1 ) in phosphate buffer saline (PBS) at pH 7.3. Bacterial cells were grown in MRS broth at 37 °C for 24 h, and then centrifuged at 1,800 g[a1] for 20 min at 10 °C to get the pellet. Pellet was suspended in PBS pH 7.3 until the cell concentration was about 10 10 CFU/ml. Viable cells, the heated, and acid-killed cells were evaluated their ability to bind AFB 1 in PBS pH 7.3. Stability of the L. paracasei SNP-2/AFB 1 complexes was evaluated by determining the amount of the released AFB 1 to the PBS following five times washing. The results showed that AFB 1 binding ability to heat-and acid-kill bacteria were higher than that of by viable cells. More than 70% of bound AFB 1 was released from viable bacteria after five times washing. However, the heated and acid-killed cell treatments significantly increased the complex stability of bacteria-AFB 1","PeriodicalId":13468,"journal":{"name":"Indonesian Food and Nutrition Progress","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2017-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Indonesian Food and Nutrition Progress","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.22146/IFNP.24258","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 2
Abstract
The aim of this research was to study the binding ability of viable and non-viable of Lactobacillus paracasei SNP-2 to aflatoxin B 1 (AFB 1 ) in phosphate buffer saline (PBS) at pH 7.3. Bacterial cells were grown in MRS broth at 37 °C for 24 h, and then centrifuged at 1,800 g[a1] for 20 min at 10 °C to get the pellet. Pellet was suspended in PBS pH 7.3 until the cell concentration was about 10 10 CFU/ml. Viable cells, the heated, and acid-killed cells were evaluated their ability to bind AFB 1 in PBS pH 7.3. Stability of the L. paracasei SNP-2/AFB 1 complexes was evaluated by determining the amount of the released AFB 1 to the PBS following five times washing. The results showed that AFB 1 binding ability to heat-and acid-kill bacteria were higher than that of by viable cells. More than 70% of bound AFB 1 was released from viable bacteria after five times washing. However, the heated and acid-killed cell treatments significantly increased the complex stability of bacteria-AFB 1