Garcinia mangostana Pericarp Extracts and α-Mangostin in Hair Care: An Insight into Their Potential as Functional Ingredients and the Biological Properties

IF 0.7 Q4 CHEMISTRY, MEDICINAL
Yik-Ling Chew, Sze-Huey Sang, G. Akuwoah, K. Liew
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引用次数: 2

Abstract

Haircare products with botanical origins and the absence of highly allergenic chemicals, such as parabens, petrochemicals, and silicones, have been considered more skin-friendly and eco-friendly to the environment. Recently, there has been a growing demand for these natural hair care products. Besides the perceived health benefits, many users also believe these botanical origin ingredients are generally milder, non-toxic, natural, and less likely to disrupt the hair and scalp's natural pH and oil balance. Garcinia mangostana has been known for centuries in traditional Asian medicine. α-mangostin is the major xanthones present in G. mangostana. It exists abundantly in the fruit pericarp. Numerous activities have been reported on this plant and α-mangostin in hair care and scalp maintenance. Our review is the first to highlight the potential of G. mangostana pericarp and α-mangostin and the activitiesemphasized in hair care. This review thoroughly discussed five essential activities: antimicrobial, antioxidant, anti-inflammatory, hair rejuvenation (hair growth), and tanning.
山竹果果皮提取物和α-山竹苷在护发中的作用及其生物学特性研究
人们认为,植物性护发产品不含对羟基苯甲酸酯、石化产品和有机硅等高度过敏的化学物质,对皮肤更友好,对环境更环保。最近,人们对这些天然护发产品的需求越来越大。除了公认的健康益处,许多使用者还认为这些植物源成分通常更温和、无毒、天然,不太可能破坏头发和头皮的自然pH值和油脂平衡。山竹藤黄在传统的亚洲医学中已经存在了几个世纪。α-山竹苷是山竹中主要的山酮类化合物。它大量存在于果皮中。据报道,这种植物和α-山竹苷在头发护理和头皮保养方面有许多活性。本文首次报道了山竹果皮和α-山竹苷的潜力及其在头发护理中的作用。这篇综述深入讨论了五种基本活性:抗菌、抗氧化、抗炎、头发再生(头发生长)和晒黑。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Natural Products Journal
Natural Products Journal CHEMISTRY, MEDICINAL-
CiteScore
1.70
自引率
0.00%
发文量
91
期刊介绍: The Natural Products Journal a peer reviewed journal, aims to publish all the latest and outstanding developments in natural products. The Natural Products Journal publishes original research articles, full-length/mini reviews, letters and guest edited issues on all aspects of research and development in the field including: isolation, purification, structure elucidation, synthesis and bioactivity of chemical compounds found in nature.
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