Sensory inputs in tourists’ nightlife experiences – a study of Bangkok, Kuala Lumpur and Singapore

IF 2.7 Q2 HOSPITALITY, LEISURE, SPORT & TOURISM
B. Nghiêm-Phú
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引用次数: 8

Abstract

This study aims to identify the sensory inputs that tourists use to shape their nightlife experiences.,The situations in three Southeast Asian cities, Bangkok, Kuala Lumpur and Singapore were examined, using tourist reviews posted on tripadvisor.com. A total of 460 data units concerning Bangkok, 373 data units concerning Kuala Lumpur and 453 data units concerning Singapore were compiled and manually analyzed to reveal the frequency of the primary sensory inputs used by the reviewers. Bivariate correlation analysis was additionally performed to reveal the co-occurrences of the sensory inputs that tourists used to form their impressions of each city.,The findings suggest that gustatory inputs were powerful yet unspecific, while visual inputs were vivid and conspicuous. Audio inputs added certain meaningful contributions to some extent for some tourists. However, the distribution of the sensory inputs differed across the three cities. Moreover, the contributions of the olfactory and tactile inputs are largely missing.,With the management of nightlife businesses (small or micro servicescapes), a thoughtful selection for the drink menu is necessary. When possible, a signature drink should be invented and promoted for each place. With the projection and promotion of tourist destinations as nightlifescapes, a sensory marketing approach should be considered. For example, nightlifescapes could be presented and promoted with unique drinks, good views of the city’s landmarks and interesting local music.,Prior to this study, little research has been carried out to investigate tourists’ nightlife experiences and their impressions of nightlifescapes. In addition, little has been done to identify the sensory inputs that tourists use to explain their experiences and impressions.
游客夜生活体验中的感官输入——对曼谷、吉隆坡和新加坡的研究
本研究旨在确定游客用来塑造夜生活体验的感官输入。,使用tripadvisor.com上发布的旅游评论,对曼谷、吉隆坡和新加坡三个东南亚城市的情况进行了调查。共汇编并手动分析了460个关于曼谷的数据单元、373个关于吉隆坡的数据单元和453个关于新加坡的数据单元,以揭示审查人员使用初级感官输入的频率。此外,还进行了双变量相关分析,以揭示游客用来形成对每个城市印象的感官输入的共同出现。,研究结果表明,味觉输入是强大而不具体的,而视觉输入是生动而明显的。音频输入在一定程度上为一些游客增加了一些有意义的贡献。然而,三个城市的感官输入分布不同。此外,嗅觉和触觉输入的贡献在很大程度上是缺失的。,随着夜生活企业(小型或微型服务场所)的管理,有必要对饮料菜单进行深思熟虑的选择。在可能的情况下,应该为每个地方发明并推广一种招牌饮料。随着旅游目的地作为夜生活的投影和推广,应该考虑感官营销方法。例如,夜生活可以通过独特的饮料、城市地标的美景和有趣的当地音乐来呈现和推广。,在这项研究之前,很少有研究调查游客的夜生活体验和他们对夜生活的印象。此外,在识别游客用来解释他们的经历和印象的感官输入方面,几乎没有做什么。
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来源期刊
CiteScore
3.80
自引率
0.00%
发文量
0
期刊介绍: The International Journal of Culture, Tourism, and Hospitality Research focuses on building bridges in theory, research, and practice across the inter-related fields of culture, tourism and hospitality. Published with the IACTHR it encourages articles that advance theory and research on the roles of culture, tourism, and hospitality in the lives of individuals, households, and organizations. This includes the perspectives and interpretations of all stakeholders including participants and providers of tourism and hospitality services. The journal especially seeks to nurture interdisciplinary multicultural work among sociological, psychological, geographical, consumer, leisure, marketing, travel and tourism, hospitality, and sport and entertainment researchers. IJCTHR covers: -Tourist culture and behaviour -Marketing practices in tourism and hospitality, and how this relates to cultures -Consumer behaviour and trends in tourism and hospitality -Destination culture and destination marketing -International tourism and hospitality
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