{"title":"Precarious Provisioning: Three Explorations of Food after Progress","authors":"Patrick E McEvoy","doi":"10.3167/NC.2017.120205","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":46069,"journal":{"name":"Nature + Culture","volume":"12 1","pages":"181-188"},"PeriodicalIF":0.4000,"publicationDate":"2017-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.3167/NC.2017.120205","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nature + Culture","FirstCategoryId":"90","ListUrlMain":"https://doi.org/10.3167/NC.2017.120205","RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"ENVIRONMENTAL STUDIES","Score":null,"Total":0}