Understanding the concept of organic and inorganic foods

Ningombam Leonardo, C. Gupta
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Abstract

The idea of organic farming is acquiring force step by step. The mindfulness towards organic produce merchandise is expanding. So both consumers and farmers are presently continuously moving back to organic farming in India. It is accepted by numerous that organic farming is better. However, the medical advantages of organic food are yet to be demonstrated, buyers will pay a higher expense for something very similar. Numerous farmers in India are shifting to organic farming because of the domestic and worldwide interest in organic food. Further rigid principles for non-organic food in European and US markets have prompted the dismissal of numerous Indian food transfers before. Organic farming, therefore, provides a better alternative to chemical farming. So an endeavor is made in this article to study the concept of organic farming, conventional farming, benefits, and issues of both organic and inorganic foods.
理解有机和无机食品的概念
有机农业的理念正在逐步获得力量。对有机农产品的关注正在扩大。因此,消费者和农民目前都在不断地回到印度的有机农业。许多人都认为有机农业更好。然而,有机食品的医疗优势尚未得到证明,买家将为非常相似的东西支付更高的费用。由于国内外对有机食品的兴趣,印度的许多农民正在转向有机农业。欧洲和美国市场对非有机食品的进一步严格的原则已经导致许多印度食品转移被驳回。因此,有机农业为化学农业提供了更好的选择。因此,本文试图对有机农业的概念、传统农业、效益以及有机食品和无机食品的问题进行研究。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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