Ethnogrinding Database: A tool to collect and connect worldwide information on ethnological and ethnoarchaeological hand-milling systems

IF 16.4 1区化学 Q1 CHEMISTRY, MULTIDISCIPLINARY

Accounts of Chemical Research Pub Date : 2020-12-15 DOI:10.2218/jls.5008

N. Alonso, G. Prats, T. Roustanis, Panos Tokmakides, S. Valamoti

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引用次数: 4

Abstract

This study advances research carried out during the creation of a bibliographic database of ethnological information regarding hand milling systems in the framework of the ERC-Project PLANTCULT Identifying the Food Cultures of Ancient Europe: an interdisciplinary investigation of plant ingredients, culinary transformation and evolution through time led by S.M. Valamoti. The main aims of the database are to collect information linked to the processes of plant grinding with handmills, basically driven with a back and forth motion, in different parts of the world and to connect this information to specific archaeological, textual and experimental data, in particular that associated with food preparation. The database is structured in various sections (basically publications, plants and other foodstuffs, milling processes, products, querns and use and social context), in order to facilitate systematic extraction of all relevant information from a wide range of publications that discuss or report on grinding tools in regions and societies of the recent past. The base records a wide range of activities ranging from tool manufacture to end products that include procurement of raw materials, the preparation sequence of tools (including tool-kits), spatial associations, gender issues, plant ingredients and end products. All aspects recorded in the database are interconnected as are the numerous economic and social relationships of the milling process.

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Ethnogrinding数据库:一个收集和连接世界范围内关于民族学和民族考古学手工研磨系统的信息的工具

这项研究推进了在ERC项目PLANTCULT识别古代欧洲食物文化的框架下创建手工铣削系统的民族学信息书目数据库期间进行的研究：由S.M.Valamoti领导的植物成分、烹饪转变和随时间演变的跨学科调查。该数据库的主要目的是收集与世界不同地区用手磨进行植物研磨过程相关的信息，这些信息基本上是通过来回运动驱动的，并将这些信息与特定的考古、文本和实验数据联系起来，特别是与食品制备相关的数据。该数据库分为多个部分（主要是出版物、植物和其他食品、研磨过程、产品、querns以及使用和社会背景），以便于系统地从讨论或报告最近各地区和社会研磨工具的各种出版物中提取所有相关信息。该基地记录了从工具制造到最终产品的广泛活动，包括原材料采购、工具（包括工具包）的制备顺序、空间关联、性别问题、植物成分和最终产品。数据库中记录的所有方面都是相互关联的，铣削过程的众多经济和社会关系也是如此。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Accounts of Chemical Research 化学-化学综合

CiteScore

31.40

自引率

1.10%

发文量

312

审稿时长

2 months

期刊介绍： Accounts of Chemical Research presents short, concise and critical articles offering easy-to-read overviews of basic research and applications in all areas of chemistry and biochemistry. These short reviews focus on research from the author’s own laboratory and are designed to teach the reader about a research project. In addition, Accounts of Chemical Research publishes commentaries that give an informed opinion on a current research problem. Special Issues online are devoted to a single topic of unusual activity and significance. Accounts of Chemical Research replaces the traditional article abstract with an article "Conspectus." These entries synopsize the research affording the reader a closer look at the content and significance of an article. Through this provision of a more detailed description of the article contents, the Conspectus enhances the article's discoverability by search engines and the exposure for the research.