Digital Technologies as an Important Factor of the Restaurant Business Development

Vasyl Morokhovych, Bohdan Morokhovych
{"title":"Digital Technologies as an Important Factor of the Restaurant Business Development","authors":"Vasyl Morokhovych, Bohdan Morokhovych","doi":"10.31866/2616-7468.6.1.2023.278469","DOIUrl":null,"url":null,"abstract":"Topicality. The restaurant business success is determined by the high level of service and efficient work of the staff. The combination of quality and speed of service, first of all, became real due to the possibilities of information technologies implementation in the work of restaurants. The relevance of the study grounds on the fact that the use of information technologies in restaurant service can allow to quickly and efficiently solve many management tasks, improve service quality, and, consequently, increase business revenue.\nThe aim of the article. The aim of this study is to analyze the current state and to identify key aspects of modern digital technologies implementation and usage in order to improve the efficiency of restaurant business enterprises.\nResearch methods. When conducting research, the following general scientific methods were applied: analysis, abstraction, induction, deduction, synthesis, inference, generalization, comparison.\nResults. The article considered the main tendencies in the restaurant market development in the digital economy period. Special attention was paid to the analysis of digital technologies use in the activity of restaurant business enterprises. The main directions and tools of the restaurant business digitalization were studied. Promising information and technological innovations for business protection during the coronavirus pandemic were outlined.\nConclusions and discussion. It was determined that the information support of the restaurant business and the use of digital technologies are a strategic resource that helps to attract as many customers as possible, to achieve maximum sales and attendance, to gain the trust of guests, as well as to form a positive image of the enterprise. The scientific novelty of the study is to substantiate peculiarities of the use of modern information technologies in the management of restaurant business enterprises in order to ensure their effective functioning. Promising areas for further digitization that require tracking and the proper strategy choosing are based on more sophisticated solutions, including the Internet of Things technology, big data analytics, robotics, and mobile technologies.","PeriodicalId":52821,"journal":{"name":"Restorannii i gotel''nii konsalting Innovatsiyi","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2023-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Restorannii i gotel''nii konsalting Innovatsiyi","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.31866/2616-7468.6.1.2023.278469","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

Abstract

Topicality. The restaurant business success is determined by the high level of service and efficient work of the staff. The combination of quality and speed of service, first of all, became real due to the possibilities of information technologies implementation in the work of restaurants. The relevance of the study grounds on the fact that the use of information technologies in restaurant service can allow to quickly and efficiently solve many management tasks, improve service quality, and, consequently, increase business revenue. The aim of the article. The aim of this study is to analyze the current state and to identify key aspects of modern digital technologies implementation and usage in order to improve the efficiency of restaurant business enterprises. Research methods. When conducting research, the following general scientific methods were applied: analysis, abstraction, induction, deduction, synthesis, inference, generalization, comparison. Results. The article considered the main tendencies in the restaurant market development in the digital economy period. Special attention was paid to the analysis of digital technologies use in the activity of restaurant business enterprises. The main directions and tools of the restaurant business digitalization were studied. Promising information and technological innovations for business protection during the coronavirus pandemic were outlined. Conclusions and discussion. It was determined that the information support of the restaurant business and the use of digital technologies are a strategic resource that helps to attract as many customers as possible, to achieve maximum sales and attendance, to gain the trust of guests, as well as to form a positive image of the enterprise. The scientific novelty of the study is to substantiate peculiarities of the use of modern information technologies in the management of restaurant business enterprises in order to ensure their effective functioning. Promising areas for further digitization that require tracking and the proper strategy choosing are based on more sophisticated solutions, including the Internet of Things technology, big data analytics, robotics, and mobile technologies.
数字技术是餐饮业发展的重要因素
主题性。餐厅业务的成功取决于员工的高水平服务和高效工作。首先,由于信息技术在餐馆工作中的应用,服务的质量和速度的结合成为了现实。这项研究的相关性是基于这样一个事实,即在餐厅服务中使用信息技术可以快速有效地解决许多管理任务,提高服务质量,从而增加营业收入。这篇文章的目的。本研究的目的是分析目前的状况,并确定现代数字技术的实施和使用的关键方面,以提高餐饮企业的效率。研究方法。在进行研究时,采用了以下一般科学方法:分析、抽象、归纳、推导、综合、推理、概括、比较。后果本文论述了数字经济时代餐饮市场发展的主要趋势。特别注意分析了数字技术在餐饮企业活动中的使用情况。研究了餐饮企业数字化的主要方向和工具。概述了在冠状病毒大流行期间为商业保护而进行的有希望的信息和技术创新。结论和讨论。据确定,餐厅业务的信息支持和数字技术的使用是一种战略资源,有助于吸引尽可能多的顾客,实现最大的销售额和上座率,赢得客人的信任,并形成企业的积极形象。这项研究的科学新颖性在于证实在餐饮企业管理中使用现代信息技术的特点,以确保其有效运作。需要跟踪和正确战略选择的有希望的进一步数字化领域基于更复杂的解决方案,包括物联网技术、大数据分析、机器人和移动技术。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
自引率
0.00%
发文量
11
审稿时长
4 weeks
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信