Exploring technological management innovations that include artificial intelligence and other innovations in global food production

Abstract

By the year 2050, the world's population is expected to reach 9.8 billion, and 11.2 billion in 2100. Non-declining or levelling world population growth is the most significant hurdle to sustainable agriculture and food security. Today, about 1 billion people are chronically hungry, and this crisis is a result of inefficient food production and distribution system, and undeveloped agricultural land that is leaving room to grow food for the additional 2-3 billion people globally expected by 2050. This research offers to various practitioners, learners, and academicians' data from emergency literature on technological innovations to help overcome agricultural concerns for meeting a process improvement initiative.