PETER BREARS, Traditional Food in the South Pennines

IF 0.2 3区 历史学 Q2 HISTORY
Annie P. Gray
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引用次数: 0

Abstract

ciently powerful explanation for why particular types of institutions emerged’ (p. 3). The focus on systems of consumption and art dealing, however, is well done, drawing in recent studies of value creation in the art market. The merging of wider cultural, economic and semiological codes with a sense of individual taste and distinction is expertly handled. Likewise, the way private networks and activity were joined together into institutional forms is an important theme and Moore looks at how and why the personal became public in Lancashire in the late Victorian period. This book adds to and enhances the literature on histories of museums that really engages in the synergy between individuals and institutions. I particularly appreciated the way Moore linked educational systems with the development of networks of cultural institutions – placing these within a wider history of the way knowledge was shaped in the late nineteenth century. He very usefully addresses the problem of the image of a ‘race of [Northern] men... independent, practical, rough, calculating and enterprising, with little interest in the genteel or liberal arts’ (p. 5). This regional stereotype still remains – look for example the rhetoric around Brexit and the ‘Red Wall’ constituencies, or at the consistent imbalance in educational spend and access to cultural capital, highlighted in the 2018 Children’s Commissioner’s report ‘Growing up North’ and a National Curriculum that denies the poorest equal access to arts and creativity. Moore’s insightful and well-written history of the development of cultural capital in Lancashire reminds us that stereotypes can be long-lived and destructive and demands that we make a greater effort to explore and understand the histories of culture in places that have been previously overlooked. A tight geographical focus allows Moore to bring new ideas and new archives to the reader’s attention making this book an important addition to museum, gallery and heritage studies and to the wider literature on histories of the North.
彼得·布雷尔斯,宾夕法尼亚州南部的传统食品
对为什么会出现特定类型的机构的有力解释”(第3页)。然而,根据最近对艺术市场价值创造的研究,对消费和艺术交易系统的关注做得很好。更广泛的文化、经济和符号学代码与个人品味和区别感的融合是熟练的。同样,私人网络和活动以制度形式结合在一起的方式也是一个重要的主题,Moore研究了个人在维多利亚晚期是如何以及为什么在兰开夏郡公开的。这本书增加并加强了博物馆历史文献,真正参与了个人和机构之间的协同作用。我特别欣赏摩尔将教育系统与文化机构网络的发展联系起来的方式——将其置于19世纪末知识形成方式的更广泛历史中。他非常有效地解决了“北方人种”的形象问题。。。独立、务实、粗鲁、有计算力和进取心,对上流社会或文科几乎没有兴趣”(第5页)。这种地区性的刻板印象仍然存在——例如,围绕英国脱欧和“红墙”选区的言论,或者2018年儿童事务专员的报告《在北方长大》中强调的教育支出和获得文化资本的机会持续失衡,以及剥夺最贫穷者平等获得艺术和创造力的国家课程。摩尔对兰开夏郡文化资本发展的深刻而翔实的历史提醒我们,刻板印象可能是长期存在的,具有破坏性,并要求我们更加努力地探索和理解以前被忽视的地方的文化历史。紧密的地理关注使摩尔能够将新思想和新档案带给读者,使本书成为博物馆、画廊和遗产研究以及更广泛的北方历史文献的重要补充。
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来源期刊
Northern History
Northern History Multiple-
CiteScore
0.20
自引率
33.30%
发文量
37
期刊介绍: Northern History was the first regional historical journal. Produced since 1966 under the auspices of the School of History, University of Leeds, its purpose is to publish scholarly work on the history of the seven historic Northern counties of England: Cheshire, Cumberland, Durham, Lancashire, Northumberland, Westmorland and Yorkshire. Since it was launched it has always been a refereed journal, attracting articles on Northern subjects from historians in many parts of the world.
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