DMPP mitigates N2O and NO productions by inhibiting ammonia-oxidizing bacteria in an intensified vegetable field under different temperature and moisture regimes

Abstract

Vegetable soils with high nitrogen input are major sources of nitrous oxide (N₂O) and nitric oxide (NO), and incorporation of the nitrification inhibitor 3, 4-dimethylpyrazole phosphate (DMPP) into soils has been documented to effectively reduce emissions. However, the efficiency of DMPP in terms of soil N₂O and NO mitigations varies greatly depending on soil temperature and moisture levels. Thus, further evaluations of DMPP efficiency in diverse environments are required to encourage widespread application. A laboratory incubation study (28 d) was established to investigate the interactive effects of DMPP, temperature (15, 25, and 35 °C), and soil moisture (55% and 80% of water-holding capacity (WHC)) on net nitrification rate, N₂O and NO productions, and gene abundances of nitrifiers and denitrifiers in an intensive vegetable soil. Results showed that incubating soil with 1% DMPP led to partial inhibition of the net nitrification rate and N₂O and NO productions, and the reduction percentage of N₂O production was higher than that of NO production (69.3% vs. 38.2%) regardless of temperature and soil moisture conditions. The increased temperatures promoted the net nitrification rate but decreased soil N₂O and NO productions. Soil moisture influenced NO production more than N₂O production, decreasing with the increased moisture level (80%). The inhibitory effect of DMPP on cumulative N₂O and NO productions decreased with increased temperatures at 55% WHC. Conversely, the inhibitory effect of DMPP on cumulative N₂O production increased with increased temperatures at 80% WHC. Based on the correlation analyses and automatic linear modeling, the mitigation of both N₂O and NO productions from the soil induced by DMPP was attributed to the decreases in ammonia-oxidizing bacteria (AOB) amoA gene abundance and NO₂^--N concentration. Overall, our study indicated that DMPP reduced both N₂O and NO productions by regulating the associated AOB amoA gene abundance and NO₂^--N concentration. These findings improve our insights regarding the implications of DMPP for N₂O and NO mitigations in vegetable soils under various climate scenarios.