Characterisation of humic acids in fen peat

Q4 Agricultural and Biological Sciences
J. Krūmiņš, M. Kļaviņš, Raimonds Krukovskis
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引用次数: 4

Abstract

Fens store significant amounts of organic matter and thus are of high importance from the perspective of the organic carbon biogeochemical cycle. Fen peat comprises moderately to highly decomposed higher plant remains with relatively high mineral matter content. Humic acids form the major part of fen peat organic matter; they are also the most refractory and recalcitrant natural substances to degradation, and thus they contain essential information regarding mire and peat development over large periods of time as well as the organic carbon biogeochemical cycle. Moreover, humic substances in fen peat are a prospective resource for applications in agriculture and other sectors. The aim of this study was to comparatively study properties of humic acids isolated from fen peat of varied botanical compositions and origins and to compare the impact of the precursor biological material on properties of the humification process and the resulting humic acids. The formation of humic acids of varied origins shows similarities; however, at the same time, differences can be found in the further development of humic acids, depending on the environment in which they are present.
泥炭中腐殖酸的表征
Fens储存了大量的有机物,因此从有机碳生物地球化学循环的角度来看具有高度重要性。汾泥炭由中等至高度腐烂的高等植物残骸组成,矿物质含量相对较高。腐殖酸是泥炭质有机质的主要组成部分;它们也是最难降解和最难降解的天然物质,因此它们包含了关于泥沼和泥炭在长时间内发展以及有机碳生物地球化学循环的重要信息。此外,泥炭中的腐殖物质是一种在农业和其他部门应用的潜在资源。本研究的目的是比较研究从不同植物成分和来源的泥炭中分离的腐殖酸的性质,并比较前体生物材料对腐殖化过程和由此产生的腐殖酸性质的影响。不同来源腐殖酸的形成具有相似性;然而,同时,腐殖酸的进一步发展也存在差异,这取决于它们所处的环境。
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来源期刊
International Journal of Agricultural Resources, Governance and Ecology
International Journal of Agricultural Resources, Governance and Ecology Agricultural and Biological Sciences-Agronomy and Crop Science
CiteScore
0.90
自引率
0.00%
发文量
23
期刊介绍: IJARGE proposes and fosters discussion on the evolution and governance of agricultural resources, with emphasis on the implications that policy choices have on both the welfare of humans and the ecology of the planet. This perspective acknowledges the complexity of the agricultural sector as an interface between ecological and socio-economic processes operating in parallel over different space-time scales, as well as the reflexive characteristic of human systems.
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