Домашний як и его гибрид в номадном стаде монголов и бурят

Q2 Arts and Humanities
Sesegma G. Zhambalova
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Abstract

Goals. The article aims at characterizing a unique animal of Inner and Central Asian nomads — the domestic yak (sarlyk) and its hybrid (khainak) that have been bred by Mongols and Buryats for hundreds of years. The work provides a first ethnographic insight into statistical data on yak population dynamics in synchronous and diachronous perspectives, reviews adaptive properties of the animal instrumental in surviving in extreme conditions of highlands, its exterior, breeding and behavioral specifics, economic significance. Materials and methods. The article explores literary, field and online sources to employ the methodology of comparative analysis, in particular, the comparative-historical-genetic method. Materials about yak breeding among Turkic peoples are essentially verifying by nature. Results. When it comes to declare the five traditional types of livestock bred, Mongols and Buryats mention no yak, the latter be clustered with cattle. Mongolia’s yak population ranks second worldwide — after China. The post-Socialist era witnessed an increase in yak numbers in Mongolia paralleled by a decrease in Russia. Domestic yaks have unique adaptive properties towards low oxygen partial pressure, extreme cold, and meagre fodder resources. The incomplete domestication of animals is determined by high profitability via such extensive farming techniques. Being meat, dairy and working animals, sarlyks and khainaks were most essential to the traditional economy of nomads. In the 21st century, their products become exotic and environment friendly food items, while skin, hair, wool, undercoat and other components serve as unique raw materials for light industry, pharmacology and cosmetology. Conclusions. The 21st century Mongolia with its vast yak friendly territories witnesses a significant head increase resulting in industrial processing facilities of yak raw materials nationwide. In the 1980s, the Soviets were undertaking active purposeful efforts to develop yak breeding, while the free market period decreased both numbers of animals held by Buryats and their habitat. The situation is due to the lack of demand for yak products and the lack of infrastructure for industrial processing of raw materials. The domestic yak and its hybrid had made it possible for nomads of Inner Asia — Mongols and Buryats — to significantly extend economic boundaries of their ethnic territories and inhabit montane grasslands and shrublands.
一只驯养的牦牛和它的混血儿在一群蒙古人中间钻探
的目标。本文旨在描述中亚和中亚游牧民族的一种独特的动物——蒙古人和布里亚特人饲养了数百年的家牦牛(sarlyk)及其杂交品种(khainak)。本研究首次从同步和历时的角度对牦牛种群动态的统计数据进行了民族学研究,回顾了牦牛在高原极端条件下生存的适应性特性、外观、繁殖和行为特征以及经济意义。材料和方法。本文运用比较分析的方法,特别是比较-历史-遗传方法,探索文学、田野和网络资源。关于突厥民族牦牛饲养的资料基本上是由自然证实的。结果。在宣布五种传统家畜时,蒙古人和布里亚特人没有提到牦牛,后者与牛聚集在一起。蒙古的牦牛数量位居世界第二,仅次于中国。后社会主义时代见证了蒙古牦牛数量的增加和俄罗斯牦牛数量的减少。家牦牛对低氧分压、极寒和饲料资源贫乏具有独特的适应性。动物的不完全驯化是由这种粗放型耕作技术的高收益决定的。sarlyks和khainaks是肉类、乳制品和劳动动物,对游牧民族的传统经济至关重要。在21世纪,他们的产品成为异国情调和环保的食品,而皮肤,头发,羊毛,底毛等成分是轻工业,制药和美容的独特原料。结论。21世纪的蒙古国拥有广阔的牦牛友好地区,牦牛头数大幅增加,牦牛原料的工业加工设施遍布全国。在20世纪80年代,苏联人积极致力于发展牦牛养殖,而自由市场时期,布里亚特人饲养的牦牛数量和它们的栖息地都减少了。造成这种情况的原因是对牦牛产品的需求不足,以及缺乏对原材料进行工业加工的基础设施。国内的牦牛和它的杂交品种使得内亚的游牧民族——蒙古人和布里亚特人——有可能大大扩展他们民族领土的经济边界,并居住在山地草原和灌木丛中。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Mongolovedenie
Mongolovedenie Arts and Humanities-Literature and Literary Theory
CiteScore
0.30
自引率
0.00%
发文量
30
审稿时长
4 weeks
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