The Effectiveness of Herbal Antibacterial Formulations Against Mastitis-Causing Bacteria in Dairy Cattle

Sari Suryanah, S. Nurjannah
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引用次数: 1

Abstract

This study aimed to determine the effectiveness of antibacterial formulations derived from herbal plants against mastitis-causing bacteria in dairy cattle. Herbal extracts composed of betel leaves extract, kecombrang flower extract, and turmeric extract were tested against Staphylococcus aureus, Streptococcus agalactiae, and Escherichia coli. The research was carried out in a Completely Randomized Design (CRD) using ten treatments and four replications at the Laboratory of Research and Testing, Faculty of Animal Husbandry, Padjadjaran University. The results showed that herbal antibacterial formulations could inhibit the growth of Staphylococcus aureus, Streptococcus agalactiae, and Escherichia coli bacteria. The most inhibitory power was obtained from P8 treatment (50% betel leaves + 50% kecombrang flower + 50% turmeric) categorized in "strong inhibition." The percentage of antibacterial inhibition of P8 formulation compared to chloramphenicol was 32% against Staphylococcus aureus, 33% against Streptococcus agalactiae, and 31% against Escherichia coli. Conclusively, the best herbal antibacterial formulation was a combination of 50% betel leaves extract, 50% kecombrang flower extract, and 50% turmeric extract.
中药抗菌制剂对奶牛乳腺炎致病菌的防治效果
本研究旨在确定从草药植物中提取的抗菌制剂对奶牛乳腺炎致病菌的有效性。以槟榔叶提取物、龙竹花提取物和姜黄提取物为主要成分,对金黄色葡萄球菌、无乳链球菌和大肠杆菌进行了抑菌试验。该研究采用完全随机设计(CRD),采用10个处理和4个重复,在Padjadjaran大学畜牧学院研究与测试实验室进行。结果表明,中药抑菌制剂能抑制金黄色葡萄球菌、无乳链球菌和大肠杆菌的生长。P8处理(50%槟榔叶+ 50%龙竹花+ 50%姜黄)的抑制能力最强,为“强抑制”。与氯霉素相比,P8制剂对金黄色葡萄球菌的抑菌率为32%,对无乳链球菌的抑菌率为33%,对大肠杆菌的抑菌率为31%。结果表明,50%槟榔叶提取物、50%龙竹花提取物和50%姜黄提取物的组合抗菌效果最佳。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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