Jelly Candy Hydroxyapatite from Mackerel Fish Bone

JURNAL FARMASI DAN ILMU KEFARMASIAN INDONESIA Pub Date : 2022-12-09 DOI:10.20473/jfiki.v9i32022.279-289

Lia Anggresani, Santi Perawati, Ryan Afandi, Rahmadevi

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引用次数: 1

Abstract

Background: Calcium is a mineral that is needed by bones and teeth. Calcium needs have not been achieved evenly among children, about 1000mg/day. Hydroxyapatite contains Ca and apatite which is good for the maintenance of bones and teeth. Hydroxyapatite is made from the bones of mackerel, where the bones of mackerel have a high source of calcium. For easy being consumed for children, the hydroxyapatite made in the form of jelly candy. Objective: The aim of this research was Hydroxyapatite Mackerel Fish Bone can be made as Jelly Candy. Methods: Hydroxyapatite from mackerel bones is made by the precipitation method. Then, hydroxyapatite was formulated into jelly candy with concentrations of hydroxyapatite was 18%, 19% and 20% respectively for Formula I, II and III. Jelly candy evaluation includes organoleptic test, gel strength, khamir and ALT ochre, weight uniformity, pH, hedonics, homogeneity and storage. Results: The evaluation showed that all jelly candy formulas are safe for consumption according to SNI 3547.2-2008. Conclusion: In conclusion, hydroxyapatite mackerel fish bone can be made as Jelly Candy with the best concentration in Formula 1.

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从鲭鱼鱼骨中提取的羟基磷灰石

背景：钙是骨骼和牙齿所需的矿物质。儿童对钙的需求并不均衡，约为每天1000mg。羟基磷灰石含有钙和磷灰石，有利于骨骼和牙齿的保养。羟基磷灰石是由鲭鱼的骨头制成的，而鲭鱼的骨骼中钙含量很高。为了便于儿童食用，羟基磷灰石以果冻糖的形式制成。目的：研究羟基磷灰石鱼骨作为果冻糖果的可行性。方法：采用沉淀法从鱼骨中提取羟基磷灰石。然后，将羟基磷灰石配制成果冻糖，其中式I、II和III的羟基磷灰石浓度分别为18%、19%和20%。果冻糖评估包括感官测试、凝胶强度、卡密尔和ALT赭石、重量均匀性、pH、特征、均匀性和储存。结果：根据SNI 3547.2-2008，评估表明所有果冻糖配方都是安全的。结论：羟基磷灰石鱼骨可以制成配方1中浓度最好的果冻糖。

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来源期刊

JURNAL FARMASI DAN ILMU KEFARMASIAN INDONESIA

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审稿时长

12 weeks