L. vannamei shells reduces atherogenic index of plasma: A preclinical study in diabetic rats

IF 0.7 Q4 NUTRITION & DIETETICS
Annisa Ayuningtyas, K. Djamiatun, Tri Winarni Agustini, Luthfia Dewi
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引用次数: 0

Abstract

BACKGROUND: Cardiovascular disease (CVD) appears to be the fundamental cause of morbidity and mortality in type 2 diabetes mellitus (T2DM). Improving the level of lipoprotein ratios using natural ingredients was widely used. OBJECTIVE: This study aimed to examine antioxidant source-Litopenaeus vannamei shell powder (LVSP) to rebalance the lipoprotein ratios in diabetic rats. METHODS: A-14 days prior to streptozotocin (STZ) injection, male Wistar rats (n = 30) were evenly grouped into non-intervention (C–), pre-intervention high-fat diet (C+), pre-intervention high-fat diet with LVSP dose 0.89 g/body weight (BW), pre-intervention high-fat diet with LVSP dose 1.77 g/BW (T2), and pre-intervention high-fat diet with astaxanthin 0.09 mg/BW (T3). RESULTS: A reduction of LDL, total cholesterol (TC), and TC/HDL, LDL/HDL, and LDL/TC ratio was observed (p <  0.001). A negative, strong correlation was found between the change of adiponectin to the change of TC (r=–0.94), LDL (r=–0.92), TC/HDL (r=–0.94), LDL/HDL (r=–0.91), and LDL/TC (r=–0.82). The magnitude of improvement showed a dose-dependent manner, and the high dose delineated a comparable effect to astaxanthin. CONCLUSION: The present study brought a profound finding on the potential of LV to reduce cardiovascular index in T2DM rats.
凡纳梅贝壳降低血浆动脉粥样硬化指数:糖尿病大鼠的临床前研究
背景:心血管疾病(CVD)似乎是2型糖尿病(T2DM)发病和死亡的根本原因。利用天然成分提高脂蛋白比值水平已得到广泛应用。目的:研究抗氧化源凡纳滨对虾壳粉(LVSP)对糖尿病大鼠脂蛋白比例的调节作用。方法:在注射链脲佐菌素(STZ)前A-14 d,将雄性Wistar大鼠(n = 30)均匀分为不干预(C -)、干预前高脂饮食(C+)、干预前高脂饮食(LVSP剂量0.89 g/体重(BW))、干预前高脂饮食(LVSP剂量1.77 g/体重(T2))和干预前高脂饮食(虾青素剂量0.09 mg/体重(T3))。结果:LDL、总胆固醇(TC)、TC/HDL、LDL/HDL、LDL/TC比值均降低(p < 0.001)。脂联素的变化与TC (r= -0.94)、LDL (r= -0.92)、TC/HDL (r= -0.94)、LDL/HDL (r= -0.91)和LDL/TC (r= -0.82)的变化呈负相关。改善的程度表现出剂量依赖性,高剂量描述了与虾青素相当的效果。结论:本研究对左室降低T2DM大鼠心血管指数的潜力有了深刻的发现。
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来源期刊
CiteScore
1.70
自引率
9.10%
发文量
35
期刊介绍: The Mediterranean Journal of Nutrition and Metabolism publishes original scientific papers on metabolism, including diabesity and eating disorders; nutrition (epidemiological, basic, clinical and artificial); dietary and nutritional practices and management and their impact on health from prevention to treatment. The journal hosts the proceedings of relevant congresses and presents shorter notices focused on the original character of the Mediterranean nutritional civilisation. In addition, this journal is intended as a platform for scientific debate and knowledge-sharing among students and clinical practitioners, and between them and the broader scientific community, and finally as a tool for promoting and enhancing scientific cooperation.
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