Effects of soil acidity on soil nitrogen-transforming microorganisms, biochemical intensity and tea quality

Q3 Agricultural and Biological Sciences

Allelopathy Journal Pub Date : 2023-07-01 DOI:10.26651/allelo.j/2023-59-2-1436

L. Hong, Y.H. Wang, Y. Wang, S.X. Lin, L. Ding, J.Q. Kang, J. Ye, X. Jia, H.B. Wang

引用次数: 0

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土壤酸度对土壤氮素转化微生物、生化强度及茶叶品质的影响

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Allelopathy Journal 农林科学-农艺学

CiteScore

1.40

自引率

0.00%

发文量

审稿时长

18-36 weeks

期刊介绍： - General Allelopathy - Chemistry, Organic Chemistry - Microbes - Agroforestry, Forestry - Ecology, Biodiversity, Invasive Organisms - Plant Insects pests: Entomology - Agronomy, Cropping Systems, Weeds Management - Fresh water biology, Aquatic Ecosytems, Limnology - Plant Pathogens - Biochemistry - Genetics, Plant Breeding - Soil Science, Soil Sickness - Biotechnology, Molecular Biology - Horticulture - Vegetable Crops - Botany, Plant Physiology - Limnology - Zoology