Dietary Calendars in the Slavic Middle Ages: A Case Study

IF 0.1 0 HUMANITIES, MULTIDISCIPLINARY
Irina Kuzidova-Karadžinova
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引用次数: 0

Abstract

Thе article attempts to delineate the boundaries of dissemination of dietary calendars in the Balkan Slavic cultural area through the evidence that can be obtained from the names, places, and very rarely patrons, found in the manuscripts that contain them. Special attention is paid to the most eminent men of letters who included dieteticons in their miscellanies – the Moldavian copyist Gavriil Urik, the Serbian monks Gavriil of Mount Athos and Gavrilo Trojičanin, and the Bulgarian priest Avram Dimitrievič. The analysis of the dissemination of dietary calendars in mediaeval South Slavic and Slavic-Moldavian literatures shows that the trajectory of this marginal genre started from royal codices, ran through manuscripts commissioned by rich patrons and produced in scriptoria, and ended in the miscellanies of ordinary priests and laypersons. Whatever their hierarchical dynamics may be in Slavic literatures, they, as a whole, remain outside the context of properly medical knowledge, gravitating around miscellanies of divinatory and astrological works, erotapokriseis and apocrypha.
中世纪斯拉夫饮食日历:个案研究
这篇文章试图通过从包含饮食日历的手稿中发现的姓名、地点和极少数赞助人中获得的证据,来划定巴尔干斯拉夫文化区饮食日历传播的界限。书中特别关注的是那些最杰出的文学家,他们在自己的杂记中加入了饮食杂记——摩尔多瓦的抄写员加夫里尔·乌里克,阿索斯山的塞尔维亚僧侣加夫里尔和加夫里洛·特罗吉·阿宁,以及保加利亚的牧师阿夫拉姆·迪米特里耶维茨。对中世纪南斯拉夫和斯拉夫-摩尔达维亚文献中饮食日历传播的分析表明,这种边缘类型的轨迹始于皇家抄本,经过富有赞助人委托在scriptoria制作的手稿,最终以普通牧师和外行的杂记结束。无论他们在斯拉夫文学中的等级动态如何,作为一个整体,他们仍然在适当的医学知识的背景之外,被占卜和占星术作品的杂糅所吸引,erotapokriseis和apocrypha。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Studia Ceranea
Studia Ceranea HUMANITIES, MULTIDISCIPLINARY-
CiteScore
0.20
自引率
0.00%
发文量
10
审稿时长
22 weeks
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