Factors Affecting Beef Volume Imports From Australia

E. Sulistiyani, Juliarti Mega Pertiwi, L. Khakim
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引用次数: 1

Abstract

The aim of this study is to analyze the influence of consumption, production and gross domestic product on the volume of beef import from Australia in period 2010- 2019. This research applied explanatory research method with quantitative approach. The data sources collected from Badan Pusat Statistik (BPS) and trademap.org. The sample in this research is determined by purposive sampling The study explored with multiple linear regression statistical analysis. The result showed that consumption had insignificant effect on the volume of beef import partially. Meanwhile, production had significant negative effect on the volume of beef import. Gross domestic product also had partial significant positive effect on the volume of beef import.
影响澳大利亚牛肉进口量的因素
本研究旨在分析2010-2019年期间消费、生产和国内生产总值对澳大利亚牛肉进口量的影响。本研究采用了定量分析的解释性研究方法。数据来源于Badan Pusat Statistik(BPS)和trademap.org。本研究中的样本通过有目的的抽样确定。本研究采用多元线性回归统计分析进行了探索。结果表明,消费对牛肉进口量的影响部分不显著。同时,产量对牛肉进口量产生了显著的负面影响。国内生产总值对牛肉进口量也有部分显著的正向影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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