Cultural semantics of the ‘salt’ word in Persian

Q4 Multidisciplinary
Reza Arab
{"title":"Cultural semantics of the ‘salt’ word in Persian","authors":"Reza Arab","doi":"10.1075/ijolc.21038.ara","DOIUrl":null,"url":null,"abstract":"\n This article explicates the cultural conceptualizations of the word for salt (namak) in Persian.\n The concept of namak reveals an important aspect of Persian sociality, hospitality, mutual respect, and\n playfulness. For instance, a person’s face or words can be perceived to ‘have salt’, or one’s hand is declared to ‘not have salt’\n in the Persian language. To examine the conceptualization of namak, this article makes use of corpus data as well\n as the metalanguage proposed by Natural Semantic Metalanguage to spell out the nuances of salt-related cultural concepts in\n Persian. Three senses are identified for namak from a historical perspective: namak\n 0\n for the substance of salt; namak\n 1 the cornerstone of Iranian sociality and hospitality; and\n namak\n 2 the pleasantness, which has changed its semantic content from referring to being pleasant\n and eloquent to being amusing and playful.","PeriodicalId":37349,"journal":{"name":"International Journal of Language and Culture","volume":"376 3","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-06-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Language and Culture","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1075/ijolc.21038.ara","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Multidisciplinary","Score":null,"Total":0}
引用次数: 0

Abstract

This article explicates the cultural conceptualizations of the word for salt (namak) in Persian. The concept of namak reveals an important aspect of Persian sociality, hospitality, mutual respect, and playfulness. For instance, a person’s face or words can be perceived to ‘have salt’, or one’s hand is declared to ‘not have salt’ in the Persian language. To examine the conceptualization of namak, this article makes use of corpus data as well as the metalanguage proposed by Natural Semantic Metalanguage to spell out the nuances of salt-related cultural concepts in Persian. Three senses are identified for namak from a historical perspective: namak 0 for the substance of salt; namak 1 the cornerstone of Iranian sociality and hospitality; and namak 2 the pleasantness, which has changed its semantic content from referring to being pleasant and eloquent to being amusing and playful.
波斯语中“盐”字的文化语义
本文阐述了波斯语中盐(namak)一词的文化概念。namak的概念揭示了波斯社会性、好客、相互尊重和嬉戏的一个重要方面。例如,在波斯语中,一个人的脸或言语可以被认为“有盐”,或者一个人的手被宣布为“没有盐”。为了考察namak的概念化,本文利用语料库数据以及自然语义元语言提出的元语言来阐明波斯语中与盐相关的文化概念的细微差别。从历史的角度来看,namak有三种含义:namak 0表示盐的物质;namak 1是伊朗社会性和好客的基石;namak2愉快,它的语义内容从愉快和雄辩变为有趣和好玩。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
International Journal of Language and Culture
International Journal of Language and Culture Multidisciplinary-Multidisciplinary
CiteScore
0.60
自引率
0.00%
发文量
11
期刊介绍: The aim of the International Journal of Language and Culture (IJoLC) is to disseminate cutting-edge research that explores the interrelationship between language and culture. The journal is multidisciplinary in scope and seeks to provide a forum for researchers interested in the interaction between language and culture across several disciplines, including linguistics, anthropology, applied linguistics, psychology and cognitive science. The journal publishes high-quality, original and state-of-the-art articles that may be theoretical or empirical in orientation and that advance our understanding of the intricate relationship between language and culture. IJoLC is a peer-reviewed journal published twice a year. Topics of interest to IJoLC include, but are not limited to the following: a. Culture and the structure of language, b. Language, culture, and conceptualisation, c. Language, culture, and politeness, d. Language, culture, and emotion, e. Culture and language development, f. Language, culture, and communication.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信