Building Patient-Centered Systems of Care: Innovation in DSMES Programs, Part 3

A. McCulloch
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Abstract

Spotlight on Janelle Couture, MA, RDN, CD Janelle Couture, MA, RDN, CD, is the Health and Nutrition Education Specialist at Aging & In-Home Services of Northeast Indiana, Inc. When the area agency decided to develop a diabetes education program, they turned to Couture to help get it off the ground When she and her colleagues were developing the DSMES program, they made an effort to gather patient preferences and feedback while they were still in the beginning stages. Couture says, “With funding from the Older Americans Act, our agency provides no-cost lunches at various sites throughout our 9-county area. Part of my job is to provide nutrition and wellness education talks at these sites. When the Agency decided to create a more formalized diabetes education practice for older adults, they asked me to help develop the program. Our patient population is 60 and over, and they have very particular needs. I knew that a standard program would not effectively serve our patients.” Couture continues, “Prior to development, we met with a consultant and she suggested that we start with a patient needs assessment to determine the best program design for our target population. We developed a survey and sent it out to case managers and patients so that we got a clear understanding of how to best serve them. “Part of our agency’s services is to connect with older individuals and provide them with support and care to help them stay in their homes,” says Couture. “We work with case managers who are continually in contact with their clients. So, we had them conduct the surveys over the course of a month. I also did surveys during my nutrition talks. This was a great source of information, and we used the findings to help design the program.” The survey gathered information about the individual’s preferences on how to receive care— the delivery method and timing of sessions—and their priorities and concerns. Couture explains, “The survey helped us have a better understanding of our older patients. What were they interested in? How much did they know about diabetes selfmanagement? What days of the week were best for receiving care? We found that 40% had never taken diabetes education and of those who had, they had education well over 5 years ago. Approximately 45% said they were interested in receiving diabetes education. Their feedback made it clear Individualization and patient-centered care are featured prominently in the recent versions of the National Standards for Diabetes Self-Management Education and Support (National Standards). So what does that mean for educators who are designing a new DSMES system or updating the services they currently offer? This is Part 3 of a 5-part series, “Innovation in DSMES,” focusing on patient-centered strategies to help educators improve the design and delivery of diabetes care.
建立以患者为中心的医疗系统:DSMES项目的创新,第3部分
Janelle Couture, MA, RDN, CD,是东北印第安纳州老龄化和家庭服务公司的健康和营养教育专家。当该地区机构决定开展糖尿病教育项目时,他们求助于高定来帮助其启动。当她和她的同事们在开发DSMES项目时,他们努力收集患者的偏好和反馈,而这些偏好和反馈还处于起步阶段。高定说:“在老年美国人法案的资助下,我们的机构在我们9个县地区的各个地点提供免费午餐。我的部分工作是在这些地方提供营养和健康教育讲座。当该机构决定为老年人创建一个更正式的糖尿病教育实践时,他们请我帮助发展这个项目。我们的病人年龄在60岁以上,他们有非常特殊的需求。我知道一个标准的项目不会有效地为我们的病人服务。”Couture继续说道:“在开发之前,我们会见了一位顾问,她建议我们从患者需求评估开始,以确定针对目标人群的最佳方案设计。我们做了一份调查,发给病例管理人员和患者,这样我们就能清楚地了解如何最好地为他们服务。高定说:“我们机构的部分服务是与老年人联系,为他们提供支持和照顾,帮助他们住在家里。”“我们与案例经理合作,他们不断与客户保持联系。所以,我们让他们在一个月的时间里进行调查。我在营养学讲座期间也做了调查。这是一个很好的信息来源,我们利用这些发现来帮助设计这个项目。”这项调查收集了个人对如何接受治疗的偏好信息——治疗的方式和时间——以及他们的优先事项和关注点。高定解释说:“这项调查帮助我们更好地了解了老年患者。他们对什么感兴趣?他们对糖尿病自我管理了解多少?一周中哪几天最适合接受护理?我们发现40%的人从未接受过糖尿病教育那些接受过糖尿病教育的人,他们接受教育的时间超过了5年。约45%的受访者表示有兴趣接受糖尿病教育。他们的反馈清楚地表明,个性化和以患者为中心的护理在最新版本的《糖尿病自我管理教育和支持国家标准》(国家标准)中占有突出地位。那么,对于正在设计新的DSMES系统或更新他们目前提供的服务的教育工作者来说,这意味着什么呢?本文是由5部分组成的“糖尿病中小企业创新”系列文章的第3部分,重点关注以患者为中心的策略,以帮助教育工作者改进糖尿病护理的设计和交付。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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