Modulation of collagen population under honey assisted wound healing in diabetic rat model

Q1 Medicine
Satarupa Sarkar , Amrita Chaudhary , Tanmoy Kumar Saha , Amit Kumar Das , Jyotirmoy Chatterjee
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引用次数: 6

Abstract

Background

Diabetic wound with impaired healing attributes owing to inappropriate synthesis and alignment of collagen fibrils with aberrant post translational modifications impose substantial economic burden. Honey: a recognized natural collagen pro-synthetic healing agent; stimulates rapid healing with its anti-inflammatory and anti-scarring approach. Present study investigates the effect of honey on collagen population in diabetic wound model.

Methodology

Full thickness wound was created on rat and divided into three groups: normal saline treated group (N), diabetic honey treated group (H), diabetic povidone iodine treated group (PI). Biopsies were collected from wound edges for collagen characterization.

Main findings

Histological attributes of collagen fibers in N and H group biopsy displayed proximity. Ultrastructure analysis using scanning electron microscope (SEM) revealed that the D-Spacing and collagen diameter under honey treatment were in close resemblance to normal skin collagen. FTIR spectra confirmed secondary structure of collagen with a greater peak height in PI group exhibiting excessive glycation than H group. Nano-indentation profiling showed decreased displacement in PI samples resulting from increased rigidity when compared to honey treated ones. Molecular expression of collagen I and III exhibited optimum ratio in H group similar to N group.

Conclusions

Based on these findings, it might be opined that honey predominantly helps in regulating synthesis, glycation and deposition followed by mechanical quality of collagen alike normal skin and its application also accelerated diabetic healing process.

蜂蜜对糖尿病大鼠创伤愈合模型中胶原蛋白的调节作用
背景:糖尿病伤口由于胶原原纤维的不适当合成和排列以及异常的翻译后修饰而导致愈合特性受损,这给伤口带来了巨大的经济负担。蜂蜜:公认的天然胶原促合成愈合剂;其抗炎和抗疤痕的方法刺激快速愈合。本研究探讨蜂蜜对糖尿病创面模型胶原蛋白数量的影响。方法大鼠创面全厚,分为生理盐水处理组(N)、糖尿病蜂蜜处理组(H)、糖尿病聚维酮碘处理组(PI)。从伤口边缘采集活组织检查胶原蛋白特征。主要发现N组和H组胶原纤维组织学特征相近。扫描电镜(SEM)超微结构分析显示,蜂蜜处理后的d -间距和胶原蛋白直径与正常皮肤胶原蛋白相似。FTIR光谱证实了PI组胶原的二级结构,其峰高大于H组,表现为糖基化过度。纳米压痕分析显示,与蜂蜜处理的样品相比,PI样品中由于硬度增加而产生的位移减少。与N组相似,H组I和III型胶原的分子表达比例最佳。结论蜂蜜与正常皮肤一样,对胶原蛋白的合成、糖基化和沉积及机械质量具有重要的调节作用,其应用可加速糖尿病的愈合过程。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Wound Medicine
Wound Medicine Medicine-Surgery
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