Characterization of E121K mutation of D-amino acid oxidase – Insights into mechanisms leading to amyotrophic lateral sclerosis

IF 2.5 4区 生物学 Q3 BIOCHEMISTRY & MOLECULAR BIOLOGY
Upma Dave, Shumayila Khan, James Gomes
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引用次数: 1

Abstract

D-amino acid oxidase (DAO) maintains the intracellular d-serine level which modulates the activity of the N-methyl-d-aspartate receptor and its dysfunction has been linked to several neurodegenerative disorders. In targeted next-generation sequencing study by our group, E121K mutation in DAO was associated with amyotrophic lateral sclerosis (ALS) in patients from India. However, variations in molecular mechanisms caused by this mutation which leads to ALS have not been studied. Hence, we carried out comparative biophysical characterization and assay studies of the wildtype- and mutant E121K-DAO. We observed that the purified E121K-DAO was inactive and exhibited a lower affinity for the FAD cofactor and benzoate inhibitor. Structural studies revealed that the E121K mutant has higher beta-sheet content, melting temperature, and oligomeric states compared to the wildtype. Kinetic study of aggregation of the variants using thioflavin-T confirmed that the E121K-DAO was more prone to aggregation. Microscopic visualization showed that the aggregation proceeds through an intermediate step involving the formation of fibrillar structures in the E121K mutant. Our results give insights into the underlying mechanisms leading to ALS pathogenesis.

D-氨基酸氧化酶E121K突变的特征——对导致肌萎缩侧索硬化症的机制的深入了解。
D-氨基酸氧化酶(DAO)维持细胞内D-丝氨酸水平,调节N-甲基-D-天冬氨酸受体的活性,其功能障碍与几种神经退行性疾病有关。在我们小组的下一代定向测序研究中,DAO中的E121K突变与印度患者的肌萎缩侧索硬化症(ALS)有关。然而,这种导致ALS的突变引起的分子机制的变化尚未得到研究。因此,我们对野生型和突变体E121K-DAO进行了比较生物物理表征和测定研究。我们观察到纯化的E121K-DAO是无活性的,并且对FAD辅因子和苯甲酸抑制剂表现出较低的亲和力。结构研究表明,与野生型相比,E121K突变体具有更高的β片含量、熔融温度和低聚状态。使用硫黄素-T对变体聚集的动力学研究证实,E121K-DAO更容易聚集。显微镜观察显示,聚集通过中间步骤进行,该中间步骤涉及在E121K突变体中形成原纤维结构。我们的研究结果深入了解了导致ALS发病机制的潜在机制。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
8.00
自引率
0.00%
发文量
55
审稿时长
33 days
期刊介绍: BBA Proteins and Proteomics covers protein structure conformation and dynamics; protein folding; protein-ligand interactions; enzyme mechanisms, models and kinetics; protein physical properties and spectroscopy; and proteomics and bioinformatics analyses of protein structure, protein function, or protein regulation.
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