Relationship between airway reactivity induced by methacholine or ultrasonically nebulized distilled cold water and BAL fluid cellular constituents in patients with sulfur mustard gas-induced asthma.

Ali Emad, Yasaman Emad
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引用次数: 5

Abstract

The objective of this article was to evaluate the relationship between the bronchial reactivity to methacholine and distilled cold water and inflammatory bronchial alveolar lavage (BAL) cells in mustard gas-induced asthma. This was a randomized, crossover clinical study set in a university hospital. The patients were 17 veterans with mustard gas-induced asthma and 17 normal veterans as a control group. Inhalation challenges with ultrasonically nebulized distilled water and methacholine and BAL via bronchoscopy and were performed in all patients and subjects. All patients did sustain a 20% fall in FEV(1) after methacholine, whereas two of them did not with distilled cold water. The patients were sensitive to distilled cold water with a median PD20 of 8.44 +/- 6.55 mL and sensitive to methacholine with the median PC20 of 4.88 +/- 4.22 mg/mL. Significant correlation was found between PC20 of methacholine and PD20 of distilled cold water (r = -0.74, p = 0.005). The proportion of BAL macrophages was significantly lower in patients with asthma than in the control group (p = 0.001). The proportions of lymphocytes and neutrophils were similar in the two groups. The percentage of eosinophils was higher in BAL fluid from the asthmatics compared with that in BAL fluid from the control group (p < 0.001). The percentage of the BAL eosinophils significantly correlated with both PC20 of methacholine (r = - 0.58, p = 0.01) and PD20 of distilled cold water (r = -0.81, p = 0.002). No relationship between PC20 of methacholine or PD20 of distilled cold water was found for other inflammatory BAL cells. This study showed that in patients with mustard gas-induced asthma, the degree of airway responsiveness to both methacholine and distilled water was associated with the percentage of BAL eosinophils.

甲胆碱与超声雾化蒸馏水对硫芥子气哮喘患者气道反应性及BAL液细胞成分的影响。
本文旨在探讨芥子气诱导哮喘大鼠支气管对甲基胆碱和蒸馏水的反应性与炎性支气管肺泡灌洗(BAL)细胞的关系。这是一项在大学医院进行的随机交叉临床研究。以17例芥子气诱发哮喘退伍军人和17例正常退伍军人为对照组。通过支气管镜对所有患者和受试者进行超声雾化蒸馏水、甲胆碱和BAL吸入挑战。所有患者在服用甲胆碱后FEV均下降20%(1),而其中2例使用蒸馏水后FEV没有下降。患者对蒸馏水敏感,平均PD20为8.44 +/- 6.55 mL;对甲胆碱敏感,平均PC20为4.88 +/- 4.22 mg/mL。甲基胆碱的PC20与蒸馏水的PD20呈显著相关(r = -0.74, p = 0.005)。哮喘患者BAL巨噬细胞比例明显低于对照组(p = 0.001)。两组患者淋巴细胞和中性粒细胞的比例相似。哮喘患者BAL液中嗜酸性粒细胞比例高于对照组(p < 0.001)。BAL嗜酸性粒细胞百分比与乙酰胆碱PC20 (r = - 0.58, p = 0.01)和蒸馏水PD20 (r = -0.81, p = 0.002)呈极显著相关。其他炎性BAL细胞中甲胆碱的PC20与蒸馏水的PD20无相关性。本研究表明,芥子气诱发哮喘患者气道对甲胆碱和蒸馏水的反应程度与BAL嗜酸性粒细胞百分比相关。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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