Citric acid production.

Marin Berovic, Matic Legisa
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引用次数: 222

Abstract

Citric acid is a commodity chemical produced and consumed throughout The World. It is used mainly in the food and beverage industry, primarily as an acidulant. Although it is one of the oldest industrial fermentations, its World production is still in rapid increasing. Global production of citric acid in 2007 was over 1.6 million tones. Biochemistry of citric acid fermentation, various microbial strains, as well as various substrates, technological processes and product recovery are presented. World production and economics aspects of this strategically product of bulk biotechnology are discussed.

柠檬酸生产。
柠檬酸是一种商品化学品,全世界都在生产和消费。它主要用于食品和饮料工业,主要用作酸化剂。虽然它是最古老的工业发酵之一,但它的世界产量仍在快速增长。2007年全球柠檬酸产量超过160万吨。介绍了柠檬酸发酵的生物化学、各种微生物菌株、各种底物、工艺流程和产品回收。讨论了这一具有战略意义的大宗生物技术产品的世界生产和经济情况。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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