{"title":"The significance of pH and rH2 for microorganisms.","authors":"I L RABOTNOVA","doi":"","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":86599,"journal":{"name":"Scientific reports of the Istituto superiore di sanita","volume":" ","pages":"423-6"},"PeriodicalIF":0.0000,"publicationDate":"1961-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Scientific reports of the Istituto superiore di sanita","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}