Telehealth for Nutritional Care: A Tool for Improving Patient Flow in Hospitals.

Telemedicine reports Pub Date : 2022-06-28 eCollection Date: 2022-01-01 DOI:10.1089/tmr.2021.0054
Mayumi Shima, Silvia Maria Fraga Piovacari, Milton Steinman, Andrea Z Pereira, Oscar Fernando Pavão Dos Santos
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Abstract

Background: Hospitals are constantly searching for opportunities to improve efficiency, and telehealth (TH) has recently emerged as a strategy to assist in patient flow. We evaluated two methods of dietary counseling offered to patients in the time period between the medical and final hospital discharge. Counseling was given either via the TH group or the face to face (FTF) group to the patients and their respective impact was evaluated on the patients' satisfaction and on the hospital patient flow.

Methods: This study was a prospective, randomized clinical trial where patients were randomized to receive dietary counseling via TH (use of tablet) or FTF at the time of hospital discharge. We evaluate the duration of time between medical discharge and hospital discharge; between requesting dietary counseling and dietitian's arrival; and duration of dietary counseling. At the end of dietary counseling, both groups received a patient satisfaction questionnaire to answer.

Results: A total of 159 patients were randomized to receive dietary counseling via TH (TH, n = 78) or FTF (FTF, n = 81). The two groups TH and FTF did not differ in terms of the median time between (1) medical and hospital discharge; (2) requesting counseling and the dietitian's arrival; and (3) duration of dietary counseling. Both groups mostly reported being "satisfied" or "above expectations," and the FTF group scored "highest satisfaction" more often relative to the dietitian's work and interaction and on confidence in the dietitian's orientations. Finally, in the TH group, 90.7% graded likely-4 or very likely-5 when asked whether dietary counseling can be conducted entirely via TH, and 92% answered "4" or "5" when asked whether they would recommend dietary counseling via TH.

Conclusions: Although the FTF group had a greater overall satisfaction relative to the TH group, TH proved to be a useful tool for dietary counseling.The trial has only Institutional Review Board approval (protocol 2685-16).

Abstract Image

营养护理的远程医疗:改善医院病人流动的工具。
背景:医院一直在寻找提高效率的机会,远程医疗(TH)最近成为一种帮助患者流动的策略。我们评估了两种方法的饮食咨询提供给患者的时间从医疗和最终出院。通过TH组或面对面(FTF)组对患者进行咨询,并评估其对患者满意度和医院患者流量的影响。方法:本研究是一项前瞻性随机临床试验,患者在出院时随机接受TH(使用片剂)或FTF的饮食咨询。我们评估从医疗出院到医院出院之间的时间;在请求饮食咨询和营养师到达之间;以及饮食咨询的持续时间。在饮食咨询结束时,两组患者都收到了一份患者满意度问卷。结果:159例患者随机分为两组,分别通过TH (n = 78)和FTF (n = 81)进行饮食咨询。两组TH和FTF在(1)医疗和出院之间的中位时间方面没有差异;(2)请求咨询和营养师的到来;(3)饮食咨询的持续时间。两组大多报告“满意”或“高于预期”,FTF组在营养师的工作和互动以及对营养师方向的信心方面获得了“最高满意度”。最后,在TH组中,当被问及是否可以完全通过TH进行饮食咨询时,90.7%的人认为可能-4或非常可能-5,当被问及是否会推荐通过TH进行饮食咨询时,92%的人回答“4”或“5”。结论:虽然FTF组相对于TH组有更高的总体满意度,但TH被证明是一种有用的饮食咨询工具。该试验仅得到机构审查委员会的批准(议定书2685-16)。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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