Incidence, Cause of Death, and Survival of Amyloidosis in Korea: A Retrospective Population-Based Study.

International Journal of Heart Failure Pub Date : 2021-06-28 eCollection Date: 2021-07-01 DOI:10.36628/ijhf.2021.0006
Shin Yi Jang, Darae Kim, Jin-Oh Choi, Eun-Seok Jeon
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引用次数: 5

Abstract

Background and objectives: We sought to assess incidence, cause of death, and survival for amyloidosis. We acquired amyloidosis data from the National Health Insurance Service in Korea from 2006 through 2017 (n=2,233; male 53.5%).

Methods: We calculated the age-standardized incidence rate, analyzed the survival rate (SR) using the Kaplan-Meier method, and analyzed the death risk using Cox proportional hazards methods.

Results: The mean age was 57.0±16.7 years in males and 56.8±15.6 years in females (p=0.795). The proportion of death was 34.7%. The causes of death were endocrine, nutritional, and metabolic diseases (33.9%), malignant neoplasm (20.8%), and diseases of the circulatory system (9.68%). The overall age-standardized incidence rate was 0.47 persons per 100,000 persons in 2017. Overall, the 10-year SR for amyloidosis was 57.7%. Adjusted hazard ratios were 9.16 among 40s', 16.1 among 50s', 30.3 among 60s', 48.7 among 70s', 80.1 among people 80 years or older, and 1.21 in the medium-level socioeconomic position group.

Conclusions: The age-standardized incidence rate of amyloidosis was about 0.5 persons per 100,000 persons in 2017. The 10-year SR of amyloidosis was about 58%. The most common cause of death was endocrine, nutritional, and metabolic diseases. The risk of death from amyloidosis increased with age and medium socioeconomic position.

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韩国淀粉样变性的发病率、死亡原因和生存率:一项基于人群的回顾性研究
背景和目的:我们试图评估淀粉样变的发病率、死亡原因和生存率。我们从2006年至2017年从韩国国民健康保险服务中心获得淀粉样变性数据(n= 2233;男性的53.5%)。方法:计算年龄标准化发病率,Kaplan-Meier法分析生存率(SR), Cox比例风险法分析死亡风险。结果:男性平均年龄57.0±16.7岁,女性平均年龄56.8±15.6岁(p=0.795)。死亡率为34.7%。死亡原因为内分泌、营养和代谢疾病(33.9%)、恶性肿瘤(20.8%)和循环系统疾病(9.68%)。2017年总体年龄标准化发病率为每10万人0.47人。总的来说,淀粉样变的10年生存率为57.7%。40岁、50岁、60岁、70岁校正风险比分别为9.16、16.1、30.3、48.7、80.1、1.21。结论:2017年该地区淀粉样变性的年龄标准化发病率约为0.5人/ 10万人。淀粉样变的10年生存率约为58%。最常见的死亡原因是内分泌、营养和代谢疾病。淀粉样变性死亡风险随年龄和中等社会经济地位而增加。
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