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Nutrition for seafarers during and after COVID-19.

IF 1.6 Q3 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH
International Maritime Health Pub Date : 2022-01-01 DOI:10.5603/IMH.2022.0015
Won Sriwijitalai, Rujittika Mungmunpuntipantip, Viroj Wiwanitkit
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COVID-19期间和之后海员的营养状况。
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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来源期刊
International Maritime Health
International Maritime Health PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH-
CiteScore
2.90
自引率
13.60%
发文量
37
审稿时长
20 weeks
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