Food Intake During Cancer Therapy: A Systematic Review.

Teresa Conigliaro, Lindsay M Boyce, Carlos A Lopez, Emily S Tonorezos
{"title":"Food Intake During Cancer Therapy: A Systematic Review.","authors":"Teresa Conigliaro,&nbsp;Lindsay M Boyce,&nbsp;Carlos A Lopez,&nbsp;Emily S Tonorezos","doi":"10.1097/COC.0000000000000749","DOIUrl":null,"url":null,"abstract":"<p><strong>Aim: </strong>Conduct a systematic review of available evidence on food and beverage intake during cancer treatment.</p><p><strong>Objective: </strong>Determine what food or beverages consumed during cancer treatment might prevent recurrence, subsequent malignancies, treatment-related toxicity, or death.</p><p><strong>Background: </strong>Food and beverage intake, as well as weight status, can integrate with cancer treatment to mitigate treatment-related toxicities, support treatment success, and prevent recurrence. Yet, evidence-based recommendations are lacking.</p><p><strong>Methods: </strong>We searched PubMed, Embase, and Cochran for research studies conducted within the last 10 years on food and beverage consumption during cancer treatment, with no restrictions on age or cancer type. Two reviewers independently extracted information on intervention type, diet, and outcomes; these data were confirmed by a third reviewer.</p><p><strong>Results: </strong>Nineteen studies were selected from 1551 potential studies. Nine were randomized controlled trials, analyzing high protein diets, short-term fasting, low-fat diets, FODMAP diet, or comparing consumption of 1 specific food or nutrient, including Concord grape juice, onions, and fiber. The remaining 10 studies were observational or retrospective and tracked treatment symptoms, general dietary intake, or weight status as well as consumption of specific foods including nuts, coffee, sugar-sweetened beverages.</p><p><strong>Conclusions: </strong>Available evidence suggests food can be effective at ameliorating cancer treatment-related toxicities and improving prognosis, but more research is needed.</p>","PeriodicalId":501816,"journal":{"name":"American Journal of Clinical Oncology","volume":" ","pages":"813-819"},"PeriodicalIF":0.0000,"publicationDate":"2020-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1097/COC.0000000000000749","citationCount":"4","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"American Journal of Clinical Oncology","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.1097/COC.0000000000000749","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 4

Abstract

Aim: Conduct a systematic review of available evidence on food and beverage intake during cancer treatment.

Objective: Determine what food or beverages consumed during cancer treatment might prevent recurrence, subsequent malignancies, treatment-related toxicity, or death.

Background: Food and beverage intake, as well as weight status, can integrate with cancer treatment to mitigate treatment-related toxicities, support treatment success, and prevent recurrence. Yet, evidence-based recommendations are lacking.

Methods: We searched PubMed, Embase, and Cochran for research studies conducted within the last 10 years on food and beverage consumption during cancer treatment, with no restrictions on age or cancer type. Two reviewers independently extracted information on intervention type, diet, and outcomes; these data were confirmed by a third reviewer.

Results: Nineteen studies were selected from 1551 potential studies. Nine were randomized controlled trials, analyzing high protein diets, short-term fasting, low-fat diets, FODMAP diet, or comparing consumption of 1 specific food or nutrient, including Concord grape juice, onions, and fiber. The remaining 10 studies were observational or retrospective and tracked treatment symptoms, general dietary intake, or weight status as well as consumption of specific foods including nuts, coffee, sugar-sweetened beverages.

Conclusions: Available evidence suggests food can be effective at ameliorating cancer treatment-related toxicities and improving prognosis, but more research is needed.

癌症治疗期间的食物摄入:一项系统综述。
目的:对癌症治疗期间食物和饮料摄入的现有证据进行系统回顾。目的:确定在癌症治疗期间食用的食物或饮料可能预防复发、随后的恶性肿瘤、治疗相关毒性或死亡。背景:饮食摄入以及体重状况可以与癌症治疗相结合,以减轻治疗相关的毒性,支持治疗成功,并预防复发。然而,缺乏基于证据的建议。方法:我们检索了PubMed, Embase和Cochran在过去10年内进行的关于癌症治疗期间食品和饮料消费的研究,没有年龄或癌症类型的限制。两名评论者独立提取了干预类型、饮食和结果的信息;这些数据由第三位审稿人确认。结果:从1551项潜在研究中筛选出19项研究。其中9项是随机对照试验,分析了高蛋白饮食、短期禁食、低脂饮食、FODMAP饮食,或比较了一种特定食物或营养素的摄入,包括康科德葡萄汁、洋葱和纤维。其余10项研究是观察性或回顾性的,并追踪治疗症状、一般饮食摄入量或体重状况,以及特定食物(包括坚果、咖啡、含糖饮料)的摄入量。结论:现有证据表明,食物可以有效地改善癌症治疗相关的毒性和改善预后,但需要更多的研究。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信