Dietary patterns and survival to 100 + years: an empty systematic review of cohort and case-control studies.

Winnie Poulsen, Kaare Christensen, Christine Dalgård
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引用次数: 0

Abstract

Background: Centenarians are used as a model of healthy ageing and longevity. Diet is a factor known to affect mortality in middle aged adults and elderly. However, it is unknown whether diet has an impact on survival to 100 + years. The aims of this systematic review were to summarize the evidence on (i) the association between dietary patterns in late adult life and survival to 100 + years and (ii) the common characteristics across dietary patterns that are shown to be positively associated with survival to 100 + years.

Methods: We performed a systematic literature search in MEDLINE and EMBASE, and a hand search at four longevity projects homepages up to 4 June 2021. We searched for cohort and case-control studies investigating the association between dietary patterns and all-cause mortality among individuals aged ≥ 65 years at enrolment regardless of their health status and residence. Studies were excluded if follow-up was performed too soon to allow the population or a subgroup of it to have become 100 + years of age.

Results: Of 3,685 identified records 108 reports were retrieved and full text screened. No studies met our inclusion criteria, thus the review process resulted in no eligible studies found. Hence, no risk of bias assessment and no synthesis of data was performed.

Conclusions: No studies have investigated dietary patterns in late adult life in relation to survival to 100 + years of age. We have observed that as of June 2021 published cohort studies exist investigating all-cause mortality risk from different dietary patterns among the oldest old, but follow-up has been performed before the cohort could have reached 100 years of age. However, cohorts do exist where data on dietary habits in adult life has been collected decades ago and where follow-up in 2022 will allow the participants to have become 100 + years old.

Registration: The review protocol is published at University of Southern Denmark's Research Portal (Poulsen et al. Dietary Patterns and Survival to 100 + Years: Protocol for a Systematic Review of cohort and case-control studies University of Southern Denmark's Research Portal: University of Southern Denmark, 2021) available at  https://portal.findresearcher.sdu.dk/en/publications/kostm%C3%B8nstre-og-overlevelse-til-100-%C3%A5r-protokol-for-en-systematisk . We have specified aim (i) of our research question in this report compared to the protocol, by adding "late" to "adult life".

Abstract Image

饮食模式与100岁以上的生存:对队列和病例对照研究的空白系统回顾。
背景:百岁老人被用作健康老龄化和长寿的典范。饮食是影响中老年人死亡率的一个已知因素。然而,目前尚不清楚饮食是否对100岁以上的寿命有影响。本系统综述的目的是总结以下方面的证据:(1)成年后期饮食模式与100岁以上寿命之间的关联,以及(2)与100岁以上寿命呈正相关的饮食模式的共同特征。方法:我们在MEDLINE和EMBASE中进行了系统的文献检索,并在截至2021年6月4日的四个长寿项目主页上进行了手工检索。我们检索了队列和病例对照研究,这些研究调查了入组时年龄≥65岁的个体,无论其健康状况和居住地如何,饮食模式与全因死亡率之间的关系。如果随访进行得太早,使人群或其中的一个亚组达到100岁以上,则排除研究。结果:在确定的3,685份记录中,检索了108份报告并对全文进行了筛选。没有研究符合我们的纳入标准,因此审查过程没有发现符合条件的研究。因此,没有进行偏倚风险评估,也没有进行数据综合。结论:没有研究调查了成年后期饮食模式与100岁以上生存率的关系。我们观察到,截至2021年6月,已发表的队列研究调查了老年人中不同饮食模式的全因死亡风险,但随访是在队列达到100岁之前进行的。然而,确实存在这样的队列:几十年前就收集了成年人饮食习惯的数据,2022年的随访将使参与者年满100岁。注册:审查方案发表在南丹麦大学的研究门户网站(Poulsen等)。饮食模式和100岁以上的生存:队列和病例对照研究系统评价方案(南丹麦大学研究门户网站:南丹麦大学,2021年),可在https://portal.findresearcher.sdu.dk/en/publications/kostm%C3%B8nstre-og-overlevelse-til-100-%C3%A5r-protokol-for-en-systematisk上获得。与协议相比,我们在本报告中明确了我们研究问题的目的(i),在“成年生活”中添加了“晚期”。
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