Identification of cysteine proteases and screening of cysteine protease inhibitors in biological samples by a two-dimensional gel system of zymography and reverse zymography.

Analytical Chemistry Insights Pub Date : 2007-11-18
Eiichi Saitoh, Shinya Yamamoto, Eishiro Okamoto, Yoshimi Hayakawa, Takashi Hoshino, Ritsuko Sato, Satoko Isemura, Sadami Ohtsubo, Masayuki Taniguchi
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Abstract

We have developed a two-dimensional (2D-) gel system of zymography and reverse zymography for the detection and characterization of proteases and protease inhibitors. Isoelectric focusing (IEF) agarose gels with pH gradients were employed for separation in the first-dimension and sodium dodecyl sulfate (SDS)-polyacrylamide gel copolymerized with gelatin used for the second dimension. Proteases and protease inhibitors separated by IEF gel were applied on the second gel without trichloroacetic acid (TCA) fixation. Protease activity in the 2D-gel was visualized as transparent spots where gelatin substrate was digested after commassie brilliant blue (CBB) staining. Some of the transparent spots from the skin mucus extract of rainbow trout were determined to be a cysteine protease through use of E-64 or CA-074. In the reverse zymography technique, the gel was incubated with papain solution at 37 degrees C for 18 h. Cysteine protease inhibitors from broad bean seeds were detected as clear blue spots after CBB staining. The amino (N-) terminal sequences of four papain inhibitor spots thus detected were demonstrated to be identical to that of favin beta chain, a broad bean lectin. Taken together, our system can be considered to be an efficient technique for discovering and characterizing new proteases and protease inhibitors in biological samples. This is the first report describing a 2D-gel system of zymography and reverse zymography.

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半胱氨酸蛋白酶的鉴定和半胱氨酸蛋白酶抑制剂的筛选在生物样品的二维凝胶系统的酶和反酶。
我们开发了一种二维(2D-)凝胶酶谱和反酶谱系统,用于检测和表征蛋白酶和蛋白酶抑制剂。第一维采用等电聚焦(IEF)琼脂糖凝胶进行分离,第二维采用十二烷基硫酸钠(SDS)-聚丙烯酰胺凝胶与明胶共聚进行分离。用IEF凝胶分离的蛋白酶和蛋白酶抑制剂,不加三氯乙酸(TCA)固定在第二凝胶上。通过commassie亮蓝(CBB)染色,将2d凝胶中的蛋白酶活性显示为明胶底物被消化的透明斑点。利用E-64或CA-074测定虹鳟鱼皮肤黏液提取物中的一些透明斑点为半胱氨酸蛋白酶。在反酶技术中,凝胶与木瓜蛋白酶溶液在37℃下孵育18 h。CBB染色后,发现蚕豆种子中的半胱氨酸蛋白酶抑制剂为清晰的蓝色斑点。由此检测到的四个木瓜蛋白酶抑制剂位点的氨基(N-)末端序列与蚕豆凝集素蚕豆β链相同。综上所述,我们的系统可以被认为是发现和表征生物样品中新的蛋白酶和蛋白酶抑制剂的有效技术。这是第一个描述二维凝胶酶谱和反向酶谱系统的报告。
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