The Effect of Co-Ingestion of Carbohydrate with Milk after Exercise in Healthy Women: Study Considering the Menstrual Cycle.

IF 2.4
Tomoka Matsuda, Akira Ishikawa, Moe Kanno, Hazuki Ogata, Hyunjun Gam, Akiko Funaki, Nodoka Ikegami, Mizuki Yamada, Mikako Sakamaki-Sunaga
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Abstract

This study aimed to assess the effects of co-ingestion of carbohydrate with milk (MILK) and isocaloric carbohydrate beverage (CHO) on post-exercise recovery and subsequent exercise capacity, considering the menstrual cycle. This study included 12 women with regular menstrual cycles who completed four test days, which started with glycogen-depleting exercise using a cycle ergometer in the early follicular phase (EF) and late follicular phase (LF), followed by 240 min of recovery from the ingestion of 200 mL of CHO or MILK every 30 min immediately after the exercise (POST0) until 210 min post-exercise. After 240 min, participants performed an exercise capacity test. Blood samples and breathing gas samples were collected before the exercise (PRE), POST0, and 120 (POST120) and 240 min after the end of exercise (POST240) to determine the concentrations of estradiol, progesterone, blood glucose, blood lactate, free fatty acid (FFA), and insulin and the respiratory exchange ratio, fat oxidation, and carbohydrate oxidation. The exercise time at exercise capacity test was not significantly different in terms of menstrual cycle phases and recovery beverages ingested. However, there was a significant positive correlation between the exercise capacity test and area under the curve (AUC) of FFA concentrations from POST0 to POST240 in each group (EF + CHO, p < 0.05; LF + CHO, p < 0.05; EF + MILK, p < 0.01; and LF + MILK, p < 0.05). The AUC of FFA from POST120 to POST240 showed no difference between EF (CHO and MILK) and LF (CHO and MILK). However, the AUC of FFA concentrations from POST120 to POST240 was significantly greater in MILK (EF and LF) than that in CHO (EF and LF) (p < 0.05). In active women, circulating substrates and hormone concentrations during short recovery post-exercise are not affected by the menstrual cycle. However, MILK may affect circulating substrates during recovery and the exercise capacity after recovery.

Abstract Image

Abstract Image

考虑月经周期的健康女性运动后碳水化合物与牛奶共同摄入的影响。
本研究旨在评估碳水化合物与牛奶(milk)和等热量碳水化合物饮料(CHO)共同摄入对运动后恢复和随后的运动能力的影响,并考虑月经周期。这项研究包括12名月经周期规律的女性,她们完成了4天的测试,首先在卵泡早期(EF)和卵泡晚期(LF)使用周期测功仪进行糖原消耗运动,然后在运动后(POST0)每30分钟摄入200毫升CHO或MILK,恢复240分钟,直到运动后210分钟。240分钟后,参与者进行运动能力测试。在运动前(PRE)、运动后(POST120)和运动结束后240 min (POST240)采集血液和呼吸气体样本,测定雌二醇、黄体酮、血糖、血乳酸、游离脂肪酸(FFA)、胰岛素的浓度以及呼吸交换比、脂肪氧化和碳水化合物氧化。运动能力测试的运动时间在月经周期和恢复饮料摄入方面无显著差异。然而,运动能力测试与各组后0 ~后240时FFA浓度曲线下面积(AUC)呈显著正相关(EF + CHO, p < 0.05;LF + CHO, p < 0.05;EF + MILK, p < 0.01;LF + MILK, p < 0.05)。120 ~ 240后的FFA AUC在EF (CHO和MILK)和LF (CHO和MILK)之间没有差异。而在120 ~ 240后,MILK组(EF和LF)的FFA浓度AUC显著高于CHO组(EF和LF) (p < 0.05)。在运动女性中,运动后短暂恢复期间的循环底物和激素浓度不受月经周期的影响。然而,牛奶可能会影响恢复期间的循环底物和恢复后的运动能力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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