"A Day in the Life of the Fluid Bolus": An Introduction to Fluid Mechanics of the Oropharyngeal Phase of Swallowing with Particular Focus on Dysphagia.

IF 1.8
Adam S Burbidge, Julie A Y Cichero, Jan Engmann, Catriona M Steele
{"title":"\"A Day in the Life of the Fluid Bolus\": An Introduction to Fluid Mechanics of the Oropharyngeal Phase of Swallowing with Particular Focus on Dysphagia.","authors":"Adam S Burbidge,&nbsp;Julie A Y Cichero,&nbsp;Jan Engmann,&nbsp;Catriona M Steele","doi":"10.3933/applrheol-26-64525","DOIUrl":null,"url":null,"abstract":"<p><p>By following the path of a liquid bolus, from the oral preparatory phase to the esophagus, we show that a few fundamental concepts of fluid mechanics can be used to better understand and assess the importance of bolus viscosity during human swallowing, especially when considering dysfunctional swallowing (dysphagia) and how it can be mitigated. In particular, we highlight the important distinction between different flow regimes (i.e. viscosity controlled versus. inertia controlled flow). We also illustrate the difference between understanding bolus movements controlled by a constant force (or pressure) and those controlled by a constant displacement (or velocity). We limit our discussion to simple, Newtonian liquids where the viscosity does not depend on the speed of flow. Consideration of non-Newtonian effects (such as shear thinning or viscoelasticity), which we believe play an important part in human swallowing, requires a sound grasp of the fundamentals discussed here and warrants further consideration in its own right.</p>","PeriodicalId":87429,"journal":{"name":"Applied rheology (Lappersdorf, Germany : Online)","volume":"26 6","pages":""},"PeriodicalIF":1.8000,"publicationDate":"2016-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8570544/pdf/nihms-1719803.pdf","citationCount":"17","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Applied rheology (Lappersdorf, Germany : Online)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3933/applrheol-26-64525","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2019/6/7 0:00:00","PubModel":"Epub","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 17

Abstract

By following the path of a liquid bolus, from the oral preparatory phase to the esophagus, we show that a few fundamental concepts of fluid mechanics can be used to better understand and assess the importance of bolus viscosity during human swallowing, especially when considering dysfunctional swallowing (dysphagia) and how it can be mitigated. In particular, we highlight the important distinction between different flow regimes (i.e. viscosity controlled versus. inertia controlled flow). We also illustrate the difference between understanding bolus movements controlled by a constant force (or pressure) and those controlled by a constant displacement (or velocity). We limit our discussion to simple, Newtonian liquids where the viscosity does not depend on the speed of flow. Consideration of non-Newtonian effects (such as shear thinning or viscoelasticity), which we believe play an important part in human swallowing, requires a sound grasp of the fundamentals discussed here and warrants further consideration in its own right.

Abstract Image

Abstract Image

Abstract Image

“液体丸的一天”:介绍吞咽口咽期的流体力学,特别关注吞咽困难。
通过跟踪液体丸从口腔准备阶段到食道的路径,我们展示了流体力学的一些基本概念可以用来更好地理解和评估人体吞咽过程中丸粘度的重要性,特别是考虑到吞咽功能障碍(吞咽困难)以及如何减轻它。特别是,我们强调了不同流动形式(即粘度控制与。惯性控制流)。我们还说明了理解由恒定力(或压力)控制的丸体运动与由恒定位移(或速度)控制的丸体运动之间的区别。我们把我们的讨论限制在简单的牛顿液体,其中粘度不依赖于流动速度。考虑非牛顿效应(如剪切变薄或粘弹性),我们认为在人类吞咽中起重要作用,需要对这里讨论的基本原理有一个良好的掌握,并且需要进一步考虑。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信