Physical activity, sugar-sweetened beverages, whole grain bread and insomnia among adolescents and psychological distress in adulthood: prospective data from the population-based HUNT study.

IF 5.5
Annette Løvheim Kleppang, Karin de Ridder, Siri Håvås Haugland, Tonje Holte Stea
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引用次数: 5

Abstract

Background: In this study, we examined the relationship between low levels of physical activity, high consumption of sugar-sweetened beverages and low consumption of whole grain bread and experiencing insomnia in adolescence and psychological distress in young adults.

Methods: This prospective study was based on information retrieved from the Trøndelag Health Study (HUNT) in Norway and included adolescents (age 13-19) participating in Young-HUNT3 (2006-2008) and in HUNT4 (2017-2019) 11 years later (age 23-31). The study sample consisted of 2,230 participants (1,287 females and 943 males). The exposure variables collected in adolescence included self-reported physical activity, consumption of sugar-sweetened beverages and whole grain bread and insomnia, and psychological distress in young adulthood was used as an outcome variable. The relationship between lifestyle behaviours in adolescence and psychological distress in young adulthood was examined using multivariable logistic regression, adjusted for gender, age and psychological distress in adolescence and educational level in young adulthood.

Results: An increased odds of psychological distress was shown among young adults who reported low levels of physical activity (OR: 1.44, 95 % CI: 1.10-2.89), high consumption of sugar-sweetened beverages (OR: 1.49, 95 % CI: 1.12-1.98), low consumption of whole grain bread (OR: 1.35, 95 % CI: 1.04-1.77) and insomnia (OR: 1.69, 95 % CI: 1.23-2.33) in adolescence. In terms of absolute differences, unhealthy lifestyle behaviours increased the risk of psychological distress in young adulthood between 3.18 (95 % CI: 0.29-6.07) (low whole grain bread consumption) and 6.01 (95 % CI: 1.95-10.07) (insomnia) percentage points.

Conclusions: Low levels of physical activity, high consumption of sugar-sweetened beverages and low consumption of whole grain bread and insomnia during adolescence were associated with psychological distress in young adulthood.

Abstract Image

Abstract Image

青少年的身体活动、含糖饮料、全麦面包和失眠以及成年后的心理困扰:来自基于人群的HUNT研究的前瞻性数据
背景:在这项研究中,我们研究了低水平的身体活动、高含糖饮料和低全麦面包消费与青少年失眠和年轻人心理困扰之间的关系。方法:本前瞻性研究基于挪威Trøndelag健康研究(HUNT)的信息,纳入了11年后(23-31岁)参加Young-HUNT3(2006-2008)和HUNT4(2017-2019)的青少年(13-19岁)。研究样本包括2230名参与者(1287名女性和943名男性)。青少年时期收集的暴露变量包括自我报告的身体活动、含糖饮料和全麦面包的消费、失眠,以及青年时期的心理困扰作为结果变量。采用多变量logistic回归检验青春期生活方式行为与青年期心理困扰之间的关系,并对性别、年龄、青少年期心理困扰和青年期教育水平进行调整。结果:报告显示,在青少年时期身体活动水平低(OR: 1.44, 95% CI: 1.10-2.89)、大量饮用含糖饮料(OR: 1.49, 95% CI: 1.12-1.98)、低摄入全麦面包(OR: 1.35, 95% CI: 1.04-1.77)和失眠(OR: 1.69, 95% CI: 1.23-2.33)的年轻人中,心理困扰的几率增加。就绝对差异而言,不健康的生活方式行为使青年期心理困扰的风险增加了3.18 (95% CI: 0.29-6.07)个百分点(低全麦面包摄入量)和6.01 (95% CI: 1.95-10.07)个百分点(失眠)。结论:青少年时期体力活动水平低、含糖饮料摄入量高、全麦面包摄入量低以及失眠与成年后的心理困扰有关。
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