Poor Dietary Habits: A Function of Online Food Delivery Fad among Medical and Dental College Students in India.

Roomani Srivastava, Mansi Atri, Sonia Pareek, Minni Chadha, Abhimanyu Sharma
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Abstract

Background: Globalization has impacted our food choice and the booming online food industry has made it available at the click of a button. Students staying away from home often fail to maintain a healthy diet and lifestyle, impacting their health.

Methods: A survey was conducted amongst interns of medical and dental colleges in Delhi. Simple Random Sampling was done to select every alternate intern as per the list provided by the colleges. The survey included questions on dietary, fitness and food hygiene habits and dental history. Demographic details such as height weight and living arrangements were collected. Dietary habits score and Fitness & Food hygiene score was calculated based on pre-set criteria. Association of poor dietary habits and hygiene with BMI, living conditions and dental history was determined.

Results: One-fourth of the population was either overweight or obese. Poor, fair and good dietary habits was seen in 8.9%, 69.8% and 21.4% respectively. Poor, fair and good fitness and food hygiene was seen in 56.3%, 39.6% and 4.2% respectively. Obesity was significantly associated with poor fitness scores and with tendency to order junk food. Consumption of sugary food was associated with positive dental history, and those living with parents displayed good dietary habit score.

Conclusion: Students with high stress levels and living away from home are susceptible to poor dietary routine which impacts both their health and academic performance. Identifying these problems and triggers which induce such unhealthy lifestyle behaviour can go a long way in controlling the resultant health problems.

不良饮食习惯:印度医学和牙科学院学生在线送餐热潮的作用
背景:全球化已经影响了我们对食物的选择,而蓬勃发展的在线食品行业使得点击一个按钮就可以买到食物。离家在外的学生往往不能保持健康的饮食和生活方式,影响他们的健康。方法:对德里医学和牙科学院的实习生进行调查。采用简单随机抽样的方法,根据各学院提供的名单,选择每一个候补实习生。调查的问题包括饮食、健康、食品卫生习惯和牙齿病史。人口统计资料,如身高、体重和生活安排被收集。饮食习惯评分和健康与食品卫生评分是根据预先设定的标准计算的。确定不良饮食习惯和卫生与BMI、生活条件和牙齿病史的关系。结果:四分之一的人口超重或肥胖。不良饮食习惯占8.9%,一般饮食习惯占69.8%,良好饮食习惯占21.4%。健康和食品卫生差、一般和良好的比例分别为56.3%、39.6%和4.2%。肥胖与较差的健康得分和点垃圾食品的倾向显著相关。食用含糖食物与积极的牙齿病史有关,与父母同住的人表现出良好的饮食习惯得分。结论:高压力和远离家乡的学生容易出现不良的饮食习惯,从而影响他们的健康和学习成绩。找出这些问题和导致不健康生活方式的诱因,对控制由此产生的健康问题大有帮助。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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