Livestock production systems, their responses to the demand for animal-source food, and the implications for animal health services.

IF 1.9 4区农林科学 Q2 VETERINARY SCIENCES

Revue Scientifique et Technique-Office International Des Epizooties Pub Date : 2021-08-01 DOI:10.20506/rst.40.2.3231

B D Perry, J T Dijkman

引用次数: 1

Abstract

This paper reviews the rapidly changing global demands for animal-source foods, examines the agri-food systems behind these changes, and discusses the potential responses required by public-sector Veterinary Services to meet these new demands.

查看原文本刊更多论文

畜牧生产系统及其对动物源性食品需求的反应，以及对动物卫生服务的影响。

本文回顾了全球对动物源食品需求的快速变化，研究了这些变化背后的农业食品系统，并讨论了公共部门兽医服务为满足这些新需求所需要的潜在应对措施。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文求助全文

来源期刊

Revue Scientifique et Technique-Office International Des Epizooties 农林科学-兽医学

CiteScore

2.40

自引率

0.00%

发文量

审稿时长

>24 weeks

期刊介绍： The Scientific and Technical Review is a periodical publication containing scientific information that is updated constantly. The Review plays a significant role in fulfilling some of the priority functions of the OIE. This peer-reviewed journal contains in-depth studies devoted to current scientific and technical developments in animal health and veterinary public health worldwide, food safety and animal welfare. The Review benefits from the advice of an Advisory Editorial Board and a Scientific and Technical Committee composed of top scientists from across the globe.