Prevalence and epidemiological distribution of selected foodborne pathogens in human and different environmental samples in Ethiopia: a systematic review and meta-analysis.

Dinaol Belina, Yonas Hailu, Tesfaye Gobena, Tine Hald, Patrick Murigu Kamau Njage
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引用次数: 10

Abstract

Bacterial Foodborne Pathogens (FBP) are the commonest cause of foodborne illness or foodborne diseases (FBD) worldwide. They contaminate food at any stages in the entire food chain, from farm to dining-table. Among these, the Diarrheagenic Escherichia coli (DEC), Non typhoidal Salmonella (NTS), Shigella spp. and Campylobacter spp. are responsible for a large proportion of illnesses, deaths; and, particularly, as causes of acute diarrheal diseases. Though existing studies indicate the problem may be severe in developing countries like Ethiopia, the evidence is commonly based on fragmented data from individual studies. A review of published and unpublished manuscripts was conducted to obtain information on major FBP and identify the gaps in tracking their source attributions at the human, animal and environmental interface. A total of 1753 articles were initially retrieved after restricting the study period to between January 2000 and July 2020. After the second screening, only 51 articles on the humans and 43 on the environmental sample based studies were included in this review. In the absence of subgroups, overall as well as human stool and environmental sample based pooled prevalence estimate of FBP were analyzed. Since, substantial heterogeneity is expected, we also performed a subgroup analyses for principal study variables to estimate pooled prevalence of FBP at different epidemiological settings in both sample sources. The overall random pooled prevalence estimate of FBP (Salmonella, pathogenic Escherichia coli (E. coli), Shigella and Campylobacter spp.) was 8%; 95% CI: 6.5-8.7, with statistically higher (P <  0.01) estimates in environmental samples (11%) than in human stool (6%). The subgroup analysis depicted that Salmonella and pathogenic E. coli contributed to 5.7% (95% CI: 4.7-6.8) and 11.6% (95% CI: 8.8-15.1) respectively, of the overall pooled prevalence estimates of FBD in Ethiopia. The result of meta-regression showed, administrative regional state, geographic area of the study, source of sample and categorized sample size all significantly contributed to the heterogeneity of Salmonella and pathogenic E. coli estimates. Besides, the multivariate meta- regression indicated the actual study year between 2011 and 2015 was significantly associated with the environmental sample-based prevalence estimates of these FBP. This systematic review and meta-analysis depicted FBP are important in Ethiopia though majority of the studies were conducted separately either in human, animal or environmental samples employing routine culture based diagnostic method. Thus, further FBD study at the human, animal and environmental interface employing advanced diagnostic methods is needed to investigate source attributions of FBD in one health approach.

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埃塞俄比亚人类和不同环境样本中选定食源性病原体的患病率和流行病学分布:系统回顾和荟萃分析。
细菌性食源性病原体(FBP)是世界范围内食源性疾病或食源性疾病(FBD)的最常见原因。从农场到餐桌,它们在整个食物链的任何阶段都会污染食物。其中,腹泻性大肠杆菌(DEC)、非伤寒沙门氏菌(NTS)、志贺菌属和弯曲杆菌属是造成大量疾病和死亡的原因;尤其是作为急性腹泻疾病的病因。尽管现有研究表明,埃塞俄比亚等发展中国家的问题可能很严重,但证据通常基于个别研究的零散数据。对已发表和未发表的手稿进行了审查,以获得有关主要FBP的信息,并确定在人类、动物和环境界面追踪其来源归因方面的差距。在将研究期限限制在2000年1月至2020年7月之间后,最初共检索到1753篇文章。在第二次筛选后,本综述仅收录了51篇关于人类的文章和43篇关于基于环境样本的研究的文章。在没有亚组的情况下,分析了基于人类粪便和环境样本的FBP总患病率估计。由于预期存在显著的异质性,我们还对主要研究变量进行了亚组分析,以估计两个样本来源中不同流行病学环境下FBP的合并流行率。FBP(沙门氏菌、致病性大肠杆菌、志贺菌和弯曲杆菌属)的总体随机汇总患病率估计为8%;95%可信区间:6.5-8.7,具有统计学意义(P
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