Characterization of Three Fungal Isomaltases Belonging to Glycoside Hydrolase Family 13 That Do not Show Transglycosylation Activity.

IF 1.2 Q4 BIOCHEMISTRY & MOLECULAR BIOLOGY
Journal of applied glycoscience Pub Date : 2017-02-20 eCollection Date: 2017-01-01 DOI:10.5458/jag.jag.JAG-2016_009
Hiroki Eisawa, Shun Ogawa, Nobuhiro Yamazaki, Kohki Maekawa, Takahiro Yamaguchi, Shota Sato, Kazuma Shiota, Takashi Yoshida
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引用次数: 2

Abstract

α-1,6-Glucosidase (isomaltase) belongs to glycoside hydrolase (GH) families 13 and 31. Genes encoding 3 isomaltases belonging to GH family 13 were cloned from filamentous fungi, Aspergillus oryzae (agl1), A. niger (agdC),and Fusarium oxysporum (foagl1), and expressed in Escherichia coli. The enzymes hydrolyzed isomaltose and α-glucosides preferentially at a neutral pH, but did not recognize maltose, trehalose, and dextran. The activity of AgdC and Agl1 was inhibited in the presence of 1 % glucose, while Foagl1 was more tolerant to glucose than the other two enzymes were. The three fungal isomaltases did not show transglycosylation when isomaltose was used as the substrate and a similar result was observed for AgdC and Agl1 when p-nitrophenyl-α-glucoside was used as the substrate.

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不显示转糖基化活性的三种属于糖苷水解酶家族13的真菌异麦芽糖酶的表征。
α-1,6-葡萄糖苷酶(异麦芽糖酶)属于糖苷水解酶(GH)家族13和31。从丝状真菌、米曲霉(Aspergillus oryzae, agl1)、黑曲霉(A. niger, agdC)和尖孢镰刀菌(Fusarium oxysporum, foagl1)中克隆了3个编码GH家族13异构体酶的基因,并在大肠杆菌中表达。该酶在中性pH下优先水解异麦芽糖和α-糖苷,但不识别麦芽糖、海藻糖和葡聚糖。在1%葡萄糖的作用下,AgdC和Agl1的活性受到抑制,而Foagl1对葡萄糖的耐受性强于其他两种酶。以异麦芽糖为底物时,三种真菌异麦芽糖酶均未发生转糖基化,以对硝基苯-α-葡萄糖苷为底物时,AgdC和Agl1均未发生转糖基化。
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来源期刊
Journal of applied glycoscience
Journal of applied glycoscience BIOCHEMISTRY & MOLECULAR BIOLOGY-
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13
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