Aloe vera Compositions Used for Medicinal Applications: A Patent Review (2013-till 2020).

Q1 Agricultural and Biological Sciences
Bhushan D Varpe, Amol A Kulkarni, Anil S Mali
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引用次数: 2

Abstract

Background: Aloe vera is a plant traditionally used for medicinal purposes. It is also used as a cosmetic. Aloe vera gel/extract/juice is used in hair care, moisturizing, cleansing, and thickening agent in formulations. Aloe vera gel is rarely used for burns, wounds, infections, and gastric diseases.

Objectives: To study the patents filed recently and understand the trend in the application of Aloe vera for therapeutic purposes.

Methods: This patent review focuses on granted patents during the year 2013 to 2020. The patents were analyzed, and their therapeutic use was studied to assess the recent trends in Aloe vera formulations.

Results: Most of the patents studied in this article are based on skincare products. Out of those, the maximum patents are on moisturizing compositions. Most of the patents are found in US jurisdiction and a few in Europe and China. As there are certain restrictions on patenting inventions related to composition and natural products in various jurisdictions, patents are only found in a few jurisdictions.

Conclusion: The trend of the use of Aloe vera is still towards cosmetic products. Also, Aloe vera is used in oral care composition, deodorant compositions, anti-inflammatory composition, vitamin compositions, antibiotic compositions, etc.

药用芦荟组合物:专利回顾(2013- 2020)
背景:芦荟是一种传统的药用植物。它也被用作化妆品。芦荟凝胶/提取物/果汁用于护发,保湿,清洁和增稠剂的配方。芦荟凝胶很少用于烧伤、伤口、感染和胃部疾病。目的:对近期申请的专利进行研究,了解芦荟在治疗方面的应用趋势。方法:以2013 - 2020年授权专利为研究对象进行专利复审。对这些专利进行了分析,并对其治疗用途进行了研究,以评估芦荟制剂的最新趋势。结果:本文研究的专利以护肤品为主。其中,最多的专利是保湿成分。这些专利大多在美国司法管辖区,少数在欧洲和中国。由于在各个司法管辖区对与组合物和天然产物有关的发明授予专利有一定的限制,因此仅在少数司法管辖区发现专利。结论:芦荟的使用趋势仍向化妆品方向发展。此外,芦荟还用于口腔护理组合物、除臭剂组合物、抗炎组合物、维生素组合物、抗生素组合物等。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Recent patents on food, nutrition & agriculture
Recent patents on food, nutrition & agriculture Agricultural and Biological Sciences-Agronomy and Crop Science
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