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Critical questions in cardiovascular risk: What nutrition labels should be used on food?

Q4 Medicine
International Journal of Cardiology: Hypertension Pub Date : 2021-06-01 DOI:10.1016/j.ijchy.2021.100095
Roberto Volpe
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心血管风险的关键问题:食品上应该使用什么营养标签?
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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来源期刊
International Journal of Cardiology: Hypertension
International Journal of Cardiology: Hypertension Medicine-Cardiology and Cardiovascular Medicine
CiteScore
0.40
自引率
0.00%
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0
审稿时长
13 weeks
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