Perioperative Predictive Markers for Recurrence of Esophageal Cancer after Esophagectomy.

IF 0.8 Q4 GASTROENTEROLOGY & HEPATOLOGY
Gastrointestinal Tumors Pub Date : 2021-04-01 Epub Date: 2021-03-17 DOI:10.1159/000513961
Yoshinori Fujiwara, Masaharu Higashida, Hisako Kubota, Yuko Okamoto, Shumei Mineta, Shunji Endo, Tomio Ueno
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引用次数: 6

Abstract

Introduction: We studied whether perioperative nutritional, immunological factors or postoperative inflammatory responses predicted esophageal cancer (EC) progression and prognosis in patients who received esophagectomies.

Methods: We evaluated preoperative prognostic nutritional index (PNI), BMI, neutrophil-to-lymphocyte ratio (NLR), intraoperative blood loss, postoperative C-reactive protein (CRP) max, recurrence-free survival (RFS), and overall survival (OS) in 111 patients with pStage I-IV squamous cell EC who received esophagectomies. Optimal cutoff values for each continuous parameter were determined by receiver operating characteristic curves and Youden indices. Univariate and multivariate Cox analyses were used to derive independent prognostic factors. Propensity score matching using inverse probability of treatment weighting was used in groups divided by Youden indices, as appropriate.

Results: Cutoff values of continuous variables were NLR: 2.27, PNI: 44.2, blood loss: 159 mL, and CRPmax: 21.7 mg/dL. In multivariate analyses, PNI, CRPmax, and intraoperative blood loss were independent prognostic factors for OS and RFS. Among patients with stage II-IV disease, low PNI was associated with shorter RFS. Postoperative respiratory complications were associated with both higher CRP and shorter RFS.

Discussion/conclusions: Low preoperative PNI and high postoperative inflammatory response were associated with postoperative EC progression after esophagectomy. Preoperative nutritional interventions or suppression of postoperative inflammatory response, including respiratory complications, may improve patient prognosis.

食管切除术后食管癌复发的围手术期预测指标。
前言:我们研究围手术期营养、免疫因素或术后炎症反应是否能预测食管癌(EC)的进展和预后。方法:我们评估了111例接受食管切除术的pi - iv期鳞状细胞癌患者的术前预后营养指数(PNI)、BMI、中性粒细胞与淋巴细胞比值(NLR)、术中出血量、术后c反应蛋白(CRP) max、无复发生存期(RFS)和总生存期(OS)。根据受试者工作特性曲线和约登指数确定各连续参数的最佳截止值。采用单因素和多因素Cox分析得出独立的预后因素。在按约登指数分组的适当情况下,使用处理加权逆概率的倾向评分匹配。结果:连续变量的截止值为NLR: 2.27, PNI: 44.2,出血量:159 mL, CRPmax: 21.7 mg/dL。在多变量分析中,PNI、CRPmax和术中出血量是OS和RFS的独立预后因素。在II-IV期疾病患者中,低PNI与较短的RFS相关。术后呼吸并发症与较高的CRP和较短的RFS相关。讨论/结论:术前低PNI和术后高炎症反应与食管切除术后EC进展相关。术前营养干预或抑制术后炎症反应,包括呼吸系统并发症,可能改善患者预后。
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来源期刊
Gastrointestinal Tumors
Gastrointestinal Tumors GASTROENTEROLOGY & HEPATOLOGY-
自引率
0.00%
发文量
5
审稿时长
17 weeks
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