The Fat-to-Lean Mass Ratio Is Associated with Hyperinsulinemia in Healthy Mexican Adolescents.

IF 3.4 4区 医学 Q2 NUTRITION & DIETETICS
Claudia I Gamboa-Gómez, Fernando Guerrero-Romero, Celia Aradillas-García, Martha Rodríguez-Morán, Luis E Simental-Mendía
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引用次数: 3

Abstract

Objective: To evaluate whether the Fat-to-Lean Mass (FyM) ratio is associated to hyperinsulinemia in healthy adolescents.Methods: Apparently healthy adolescents aged 10 to 15 years that according to sex, age, and percentiles of body fat percent, were included and allocated into the groups with elevated (body fat percent ≥85 percentile) and normal total body fat (body fat percent <85 percentile). The FyM ratio was calculated as total lean mass (kg)/total body fat (kg) and hyperinsulinemia was defined by fasting insulin levels ≥20 µUI/mL.Results: A total of 1,299 adolescents, 665 (51.9%) girls and 634 (48.1%) boys, were enrolled and allocated into the groups with high (n = 439) and normal (n = 860) body fat. The FyM index remained significantly associated with hyperinsulinemia (OR 5.58; 95%CI: 1.54-28.10) after logistic regression analysis adjusted by sex, age, body-weight, body mass index, and waist circumference.Conclusion: The FyM index is highly associated to the presence of hyperinsulinemia in adolescents, emerging as a useful tool from anthropometric measurements for identify insulin abnormalities.

墨西哥健康青少年的脂瘦比与高胰岛素血症相关
目的:评价健康青少年的脂瘦比(FyM)是否与高胰岛素血症相关。方法:将10 ~ 15岁身体明显健康的青少年按性别、年龄、体脂百分比百分位数分为体脂百分比≥85百分位数高组和体脂百分比正常组。结果:将1299名青少年分为体脂高组(n = 439)和正常组(n = 860),其中女生665名(51.9%),男生634名(48.1%)。FyM指数仍与高胰岛素血症显著相关(OR 5.58;95%CI: 1.54-28.10),经性别、年龄、体重、体质指数和腰围校正后进行logistic回归分析。结论:FyM指数与青少年高胰岛素血症的存在高度相关,是人体测量中识别胰岛素异常的有用工具。
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来源期刊
自引率
0.00%
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0
审稿时长
>12 weeks
期刊介绍: The Journal of the American College of Nutrition accepts the following types of submissions: Original and innovative research in nutrition science with useful application for researchers, physicians, nutritionists, and other healthcare professionals with emphasis on discoveries which help to individualize or "personalize" nutrition science; Critical reviews on pertinent nutrition topics that highlight key teaching points and relevance to nutrition; Letters to the editors and commentaries on important issues in the field of nutrition; Abstract clusters on nutritional topics with editorial comments; Book reviews; Abstracts from the annual meeting of the American College of Nutrition in the October issue.
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